Third Wheel

Château Coutet

Sauternes-Barsac Sémillon Blend

Paul K
9.2

This is the third Sauternes I’ve ever had. The first two were crazy good d’Yquems. This was gifted open so I thought we could try tonight with dinner. Didn’t have high expectations but really pleasantly surprised!
Pairing really great with the salad I whipped up. Pretty proud of it actually; quinoa, tomato, cucumber, steamed broccoli, mixed greens, chicken, and poppyseed dressing.
— 4 months ago

Ray, Tom and 12 others liked this

Château Lafaurie-Peyraguey

Sauternes Sémillon-Sauvignon Blanc Blend 1981

#sauternes so sweet and balanced. Third of three bottles for my wife’s 40th birthday. We saved the best for last, as it turns out. Honeyed layers as this gently warms in a Burgundy bowl - caramel, marzipan, toasted almonds, some petrol, apricot jam. Tastes exactly how it smells with the acidity taking a step back from the honey sweetness swirling around a luscious oily mouthfeel. Touch of orange pith bitterness on the finish - lovely wine. Indeed it pairs well with Indian food but the force of this wine could have easily matched even spicier dishes. Beautiful wine and what’s amazing is it seemed this wine could easily go another 20 years. Good Sauternes is ever youthful. — 3 years ago

Neil and Chris liked this

Gramercy Cellars

The Third Man Columbia Valley Grenache 2017

Fruit forward, lush — 4 years ago

Thomas SorboJack Sorbo
with Thomas and Jack
Thomas and Paul liked this
Paul K Sorbo

Paul K Sorbo Premium Badge

Looking good!
Thomas Sorbo

Thomas Sorbo

A new family tradition!

Château Latour

Le Pauillac de Chateau Latour Red Bordeaux Blend

Great third label of latour without breaking the bank. Purplish red, black fruits , plum, capsicum, pepper.. medium to heavy bodied, but generally balanced with tannins not as well integrated. still a little too young.. will be more ready closer to 2030 — 4 months ago

Sandlands

Amador County Chenin Blanc 2019

Vibrating electric citrus pumping goodness..Key Lime, Meyer Lemon, yuzu zest with amazing lightness on the palate. One bottle is never enough for two. And with Tegan’s friendly pricing you can afford that second or even third bottle. — 3 years ago

Dawn, Bryan and 9 others liked this
Bryan Kesting

Bryan Kesting Premium Badge

Totally agree it’s not enough for two…great stuff!
Jason Brater

Jason Brater

Sounds delicious

Seavey Vineyard

Caravina Napa Valley Cabernet Sauvignon 2005

This is the third time that I’ve had the pleasure of drinking the 2005 Caravina over the last year and it continues to be a stunner. It pours a dark garnet with no color variation however, this bottle was throwing an enormous amount of sediment. The bouquet is powerful with a lovely mix of dark fruits; currants and plums with sweet pipe tobacco, leather, and mushrooms. The palate is decadent with a very forward attack and layer upon layer of fruits, baking spices and earthier secondary characteristics. Finish is dry, long and super satisfying. Impeccable balance. Would be a deft pairing for most hearty meals but a winner on its own. I have to believe these are drinking at or near peak but if this bottle (and the previous two for that matter) is representative, that peak may last for many years to come. Hard to believe this isn’t their Grand Vin. — 4 years ago

Josh, Hermes and 11 others liked this

Krankl Wine

The Third Twin Graciano 2016

Over the top. Love — 8 months ago

Eric, Shay and 5 others liked this

The Third Twin

Nuestra Seniora Del Tercer Gemelo Red Blend 2018

Rob N
9.8

Dark fruit, smooth rich complex tannins. Always a pleasure. $250. — 9 months ago

Château Potensac

Médoc Red Bordeaux Blend 2001

Third wine at the meet the meat event. Now this is a MEAT wine. Well aged and ready to drink. — 3 years ago

LM, Iwan and 6 others liked this

Matthiasson

Linda Vista Vineyard Chardonnay 2014

Tonight's wine is the 2014 Matthiasson Linda Vista Chardonnay. I had this bottle 4 years ago and now it has shown a little more age where it is starting to soften up and the fruit is ripening.

On the nose I am getting pineapple, jackfruit, lemon, honey, beeswax, vanilla bean, praline, caramelized sugar and saline solution.

On the palate I am getting lemon, white peach, pear, herbs, honeysuckle, citrus, beeswax, almond, wet flint rock and minerality.

The wine is medium bodied and still a good freshness to it, medium + acidity that moves right into a medium to long citrus finish. We are halfway through our third week of seclusion and it is getting a little more difficult but we need to make the best of a situation we had no control over. We will all get through this and come out on the otherside better for it. Please stay safe and healthy. Nostrovia! 🥂🥂🥂🥂
— 4 years ago

Julia, Severn and 29 others liked this