Campfire toasted marshmallows on the nose. Slight citrus then mellow — 7 months ago
A blend of all estate vineyards.
Most malo of all tasted.
Vanilla, lemon meringue, clove and a wee allspice on the closing notes.
Represents a very well crafted, expertly crafted wine but it has a bit of a generic character of 'Cool climate California Chardonnay'.
The ticket price of $95 retail is an expensive admission for this show. — a year ago
Crisp, floral and fruity - immediately noticed the acidity and had a short finish. Very easy to drink. — 19 days ago
Beautiful Loire SB — 5 months ago
Champonois like. Brioche, no sign of effervescence but it was very pleasing — 7 months ago
Just getting better and better! — a month ago
Blend of 96% Merlot and 4% Cabernet Franc, deep Ruby with rich aromas of dark ripe fruit and herb spice notes. On the palate flavors of cherry, raspberry and plum with tobacco, cacao and cedar. Fine firm tannins, long finish ending with balanced mineral wrapped in cacao, tobacco and oak. A solid Merlot. — 2 months ago
Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 9 months ago
Daron Watson
orchard blossom, kefir lime, hay > clementine, cantaloupe, quinine & more lime… — 12 days ago