"Odedi"

9.1

Very pretty color of ruby with medium intensity and a wide reddish rim.

Pretty nose with nice complexity.

Medium plus in body with medium acidity.

Dry on the palate and complex.

Showing red and black fruits with wood, light licorice, spices, chocolates, tobacco and herbs.

Nice finish with soft tannins and cherries.

This 6 year old Zinfandel based Red blend from Sonoma County is drinking at its peak, and will continue to drink nicely in the next few years.

Elegant and fruit forward. Nicely balanced and soft with a nice mouthfeel. Showing nice complexity at this point.

Wine Enthusiasts 90 points. Wine Spectator 93 points.

Easy drinking and good by itself as a sipping wine.

A blend of 73% Zinfandel, 13% Petite Sirah, 10% Carignan, 3% Mataro and 1% Alicante Bouschet.

14.5% alcohol by volume.

91 points.

$35. — a month ago

Zach Quintanilla

9.1

Darker fruit with more structure — 2 months ago

carl thornblade

9.0

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 5 months ago

Melissa Rocco

9.2

2021 in Jan 2025. Smooth and full fruit, easy to drink on its own — 12 days ago

Doug Powers

9.2

128-year-old Mataro vines grown in the sand in Contra Costa County, stunning redfruits, great freshness and lift from the lovely acidity, good balance, excellent depth, long finish, terrific Mataro!! — 2 months ago

with Jim

Scott E. Becker

9.2

[Tasted on October 5, 2024 at Home with Matt and Wendy, and again on November 27, 2024 at Home with Kat]

Ripe cherry and red plum fruit, with floral notes and spice. — 4 months ago

RobS

9.5

Elegant and bold without being over the top; very, very nice. — a month ago

John Wilmot

9.3

Christmas dinner wine — a month ago

Conrad Green

9.1

Honey and corn. Yellow flowers. Oak and sweetness. Decent acidity Pure. Intense. A bit much oak for my palate but quality — 4 months ago

with Jonathan, Paul and 1 other

Daniel M

9.1

After Thorne shotfire barossa shiraz which was round, very oaky and lacking a bit of acid, I wanted another expression of the same varietal from the same region, but with more zing to it.
Boy this one is zingy!
The nose is showing blackberry, black pepper, a tiny soy sauce note along with an eucalyptus thing. This is very inviting and quite complex! The palate shows a massive acid drive, extremely powerful, but not overpowering at all. A big and bright blackberry note shines through and through, some width, some matter on the sides, a silky mouthfeel that turns into a great tannic wall in the rear with a strong grip and a drying effect that continues till the very end. The finish is all about blackberry and a reminiscence of that eucalyptus /mentholy note that could be felt on the nose. The finish is long and the after taste of blackberry keeps on for almost a minute. Great take on Australian Shiraz, without the artificial, sometimes overwhelming oak treatment. I like it very much. Two hands deserve a high five! — 7 months ago