Conrad Green

9.1

Honey and corn. Yellow flowers. Oak and sweetness. Decent acidity Pure. Intense. A bit much oak for my palate but quality — a month ago

with Jonathan, Paul and 1 other

carl thornblade

9.0

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 3 months ago

Jennifer C

9.0

Really pleasant. Very light and easy drinking; heavy green apple and lemon flavors with apricot. It's got a mineral edge but not in a typical limestone sort of way. Would buy again, but it doesn't last very long, so finish the bottle within a day. Two max. — 8 months ago

Jeremy Krantz

9.8

Absolutely slaps. Just sublime. Good depth, smooth, medium tannins. Blackberry, cherry, slight oak. Need more. — a month ago

Raul Puga

9.5

Wonderful wine. What a treat. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Above-average structure with complimentary fruit. Nicely made. Medium/medium-heavy bod. Plenty of punch and thrust for the new vintage, Napa Cab fans and enuff stuffing to go all 15 rounds for the historians/pathologists. 4.27.24. — 7 months ago

Nina Zie

8.9

Purple. Sweetish but good. — 21 days ago

Scott E. Becker

9.2

[Tasted on October 5, 2024 at Home with Matt and Wendy]

Ripe cherry and red plum fruit, with floral notes and spice. — a month ago

Joe Flo

9.7

5 hrs decanting helped. JS & JL spot on. — 6 months ago

Byron C Mayes

9.0

Dark, glass-clinging red purple with garnet highlights. BlackBerry, black cranberry, woody leather on the nose and medium full palate. Licorice black bread back palate and on the medium long finish. Medium plus tannins. Medium acidity. S Africa's signature red has come a long way from the days of dirt. The 21 Gables is an excellent example of a higher end food-friendly South African red. Enjoy with beef, game, and hearty fare now through 2028. — 8 months ago