Doug Powers

9.1

Classic old vines Contra Costa Zinfandel, brambly, spicy, rich yet not heavy, some heat (15.2%), but it really tastes great with homemade pizza, even in high-90s heat here in NorCal!! — a day ago

with Jim

John Malcolm

9.4

A delicious, full-bodied wine. Tasting dark chocolate, black cherries, cedar, and raspberry jam. Silky and smooth with a long, satisfying finish. — 2 months ago

"Odedi"

9.1

Ruby in color with a wide reddish/brick rim.

Fruit forward on the nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.

Nice tangy finish with soft tannins.

This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.

Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.

The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.

14.5% alcohol by volume.

91 points.

$35. — 3 months ago

K L

9.4

Excellent. This might be my favorite of their Pinots. — 9 days ago

with Matt

Mark

9.4

Dark dark ruby color, very intense. Great yeast nose with crisp berry fruit flavor. The tannins are well balanced and enjoyable. Paired it with a marinated ribeye and baked potato. — a month ago

with Jeron and Jessica

Zack

9.0

Fruity but not sweet — 3 months ago

Michael

9.0

Quite good for the price. Perfectly fruity / Jammy — 8 days ago

Joe DAscoli

9.4

This wine was excellent. Opened up quickly in the glass and was quite smooth. — a month ago

Kelley Raymond

9.4

The William James winery - not too fruity and well balanced — 3 months ago

Louis Martin

9.3

Delicious, full bodied, semi-sweet, paired wonderfully with a fatty Wagyu steak. Duckhorn is known for their Merlots for a reason. — 3 months ago