Lucious!!! — 16 days ago
A beautiful wine by a brilliant producer. Deep purple color. Bacon fat hints with earthy and truffles on the nose that evolve into dark fruits. Soft tannins on the mouthfeel linger to a grapey finish. Excellent — 6 months ago
A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 2 years ago
Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins. — 5 years ago
This is a very tasty and easy drinking Zinfandel blend from Sonoma County.
Fruit forward with nice complexity. Elegant and entertaining.
Still young and needs a few years in the bottle to mature properly, and will continue to get better in the next 7 years.
I've had a few vintages of this wine and it is very consistent.
Wine Enthusiasts 92 points.
Good by itself as a sipping wine or with food.
A blend of 67% Zinfandel, 17% Carignane, 8% Petite Sirah, 5% Alicante Bouschet and 3% Mataro.
14.4% alcohol by volume.
91 points.
$36. — 8 days ago
Not as smooth as other Pinot in the same price range but pretty good overall — a month ago
Buttered popcorn. — 5 months ago
Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 4 years ago
Great year for this one. Really layered and granular, with a light lemon note offsetting the distinct dark fruit notes. Celebrating dad and Bogie, with mom in FL. — 9 days ago
Good stuff — 9 months ago
Full body. Nice nose. Smooth. Enjoying a glass at the Olde Brick House in Rochester, MN. — a year ago
A bit dryer and thinner (tannins) than the usual three sticks Pinot. I liked it, but the Russian river is not my favorite — 6 years ago
Jeroen Koenen
Tiny hints of wet cardboard and some drying tannines in the back keep this wine from meriting an excellent score. — a day ago