Andrew Formi

9.2

Thank you Jackie & Timothy! — 6 months ago

Kari Frantz

9.2

Potentially one of the best rose I’ve found. Nice and dry. Delicate. Great paired with berries n cheese. — 10 months ago

Peter van den Besselaar

9.1

Vintage 2018 | Purple red colour, refined open smell with red fruit, some laurel, velvety taste | paired with tenderloin with mango fruit, Cantonese style. @Timothy Lynch it is. Now third day, so much aeration: splendid wine! — 2 years ago

Stuart Rasley

9.0

Best thing Post Malone has produced? Dunno that Nirvana cover show was pretty awesome... — 4 years ago

with Lisa

RustyR

9.3

Spiced meat and some herbal but still blackberry bramble comes through. Excellent flavor s. Meat coffee mocha excellent wine — 8 months ago

Austin Hohnke

8.9

Lime, lemon confit, salty slate. Borderline austere. Enough acid to make Timothy Leary’s head spin. — 2 years ago

Daniel M

9.0

Domaine du Vieux Collège, Marsannay vieilles vignes Pinot Noir 2018

Very nice and concentrated nose with a bright cherry note along with a strawberry touch. There are some secondary aromas too like vanilla and coffee. A tiny funky note lurks around too. The palate is very nice too and rather round. There is an acid backbone, yes but it's less linear and acid driven than most of the Pinot Noir I have had from the region. A big bright cherry shines around, good width with a bit of matter, a silky, soft mouthfeel giving way to very subtle tannins bringing a little distorsion to the force. The finish is fresh, vibrant and leaning toward cherry with a little licorice twist that I had never encountered in burgundy Pinot yet. Now I understand what @Timothy Lynch was saying about this wine making style that might disturb some in the region. The funky nose, the concentrated palate relying less on the acid backbone and that funny, surprising licorice finish is definitely not an usual style. But I like it too😊 this reminds me very much of Foillard's style further south — 2 years ago

Ron R

9.4

This is for @Timothy Lynch!
Went to Pastis, NYC and came away inspired by their excellent Tuna Crudo. Mine is a variation on that theme with Salmon coming along for the ride. Curly parsley, green onions, tarragon, coarse mustard and white wine vinegar provides the structure for the sushi-grade fish. The Ultramarine lifts the dish with its taut acidity and Meyer lemon notes. Thrilled with the combination. — 9 months ago

with Anne-marie

Norman Gennaro

9.2

This is a “flat” beer. They pump it out of the cask and it’s low carbonation. Nice but I like a little fizz. — 3 years ago

Kim Brater

9.1

This is NOT the Rosato. The 2019 Columbia Gorge Rose is not that grape. Delectable needs to update and add this one. It’s amazing. Also disregard the other ratings here in the low 8 range. That’s baloney. This rose is traditional with cherry and berry notes, dry and goes down smooth. It’s hard find, the 2019, and it may be sold out. Glad I bought several bottles! — 4 years ago