Sean Grullon

9.3

Happy Easter! Uses a lot of new French oak, and it shows but it’s well-integrated. It tastes like a marriage between a California Cabernet and a classic rioja, modern in style but very good. Intense concentration, silky tannins on the palate with medium+ acidity. chocolate, vanilla, tobacco, spice, a bit of earth, and rich dark fruit that’s nearly jammy but not quite. — 9 days ago

Lorne Padman

10

Smooth, earthy / volcanic, deep. Great after taste. Not too fruity — 3 months ago

AEL

8.9

Dinner with Nate. — 4 months ago

Heather Rostker

9.5

Excellent Ribera del duero from our SER wine club. Plus it had the cool paper wrapper (not pictured) — a month ago

with Dave

Christopher sorgie

9.0

Yummy, especially well-paired with my roasted duck. — 3 months ago

Walter Fahr

9.1

Nicely balanced Rioja.with deep ruby color and medium body. Paired with pork sausage and turkey gumbo, it was a perfect match, especially with the sausage. Drank in January 2025 At 6 years old it had aged well! — 4 months ago

romo

9.2

Called Barolo. Ash, rose petal, young and delish. — a month ago

Chris MacLean

9.2

Fausto doesn’t rebuild, he reloads — 2 months ago

with Sarah

Gary Marek

9.0

Solid for $7.99 — 3 months ago

Susan Griffith

8.9

Nice white from Bernie’s $15. Fruit, green apple, hay and sweet almond. — 5 months ago