Tres Mares

Domaine Comte Georges de Vogüé

Bonnes Mares Grand Cru Pinot Noir 2015

Monument, wow. Needs a lot more to line in the cellar. — 7 days ago

Jan, Billy and 11 others liked this

Domaine Georges Roumier

Bonnes-Mares Grand Cru Pinot Noir 1998

Sublime, in a prime window with wonderful aromatics and depth, plenty of fine tannin and acid to support the fruit, and a long, complex finish. — a month ago

Shay, Billy and 2 others liked this

Baron de Ley

Blanco Reserva Tres Viñas Rioja Viura Blend 2016

always a stunning bottle of white Rioja from Baron de Ley. So much fun for a great price… — a month ago

Ivor and Scott@Mister liked this

Tres Sabores

¿Por Que No? Red Blend

this is my style! distinctively old world style in a new world setting. jammy, earthy, peppery but also very blended. reminds me of a southern italian wine from calabria. — 3 months ago

Pooneet liked this

Bodegas Borsao

Tres Picos Campo de Borja Garnacha 2021

Full bodied but not overwhelming. Lots of berry textures and the leather/nutty finish is very smooth. I could enjoy this over a broad array of meat and pasta dishes. — 21 days ago

Merayo

Y Las Tres Filas Bierzo Mencía 2020

Joe L.
9.3

Truly an amazing value for the quality. Lingering, complex finish. Bright red fruit and a cinnamon/cardamom undertone. — a month ago

Louis Jadot

Bonnes Mares Grand Cru Pinot Noir 2003

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 2 months ago

Shay, Ericsson and 6 others liked this

Domaine Robert Groffier

Bonnes Mares Grand Cru Pinot Noir 2011

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — a month ago

web, Tom and 10 others liked this

Domaine Drouhin-Laroze

Bonnes Mares Grand Cru Pinot Noir 2012

2012 vintage. Opened and decanted. Tasted 45 mins after decanting. Medium-heavy body with tremendous power. Nose not giving up much at that point other than nebulous, dark fruits. Flavors of spearmint, watercress, rhubarb and ash. Needed at least another hour of lounge time in the decanter to unfurl those wings somewhat but three hours woulda been better. Two bottles left so will opt for a 6 hr decant next viz if possible. 12.25.24. — a month ago

Ted, Bob and 9 others liked this
Ron R

Ron R Influencer Badge Premium Badge

My favorite appellation in Burgundy. Respect.

Bernard Dugat-Py

"Coeur de Roy" Tres Vieilles Vignes Gevrey-Chambertin Pinot Noir 2000

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 months ago

Anthony liked this