Pooneet K

9.3

Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — 10 days ago

Victor Charcan

9.0

Notes of raspberry, flint, butter. Medium bodied, feel the sun and the acid, oak tannins, length, with blackberries and raspberries. I think this 2022 would have been in great in 2024. Love garnacha, but I feel I’d better drink it young, almost unoaked. — 2 months ago

Gilbert Van Hassel

9.5

Still very much fruit fwd. drinking window in 3 to 5 years. — 5 months ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 8 days ago

Alvaro Bustillos

9.6

Acker auction johnk — a month ago

Alvaro Bustillos

9.7

Amigos cuu — 3 months ago

Lee Pitofsky

9.6

Wow so open ! Captivating aromatics, deep, rich palate with infinite minerality and stunning length. Amazing with the Wagyu. — 5 months ago

Lee Pitofsky

9.5

(En Magnum)…One to live forever, but with proper aeration it’s plenty giving, perfumed and seductive with a powerful, vibrant and structured palate with killer Grand Cru density and stunning length that seemingly never dissipates. For the long haul! — a month ago

Alvaro Bustillos

9.8

Byo dinner — a month ago

Scott Kahn

9.2

Darker red fruit with cedar, mushrooms, and subtle forest floor. Spices and clove. An amazingly fresh wine worth enjoying now! — 4 months ago