Adam Kincaid

9.2

Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago

with Jillian

Herb Listen

9.3

Bora bora. Cab franc — 3 months ago

Ashtyn Roman

10

Sweet and fruity. Absolutely delicious — 4 months ago

John Pavlovich

9.5

This showed so well tonight, perfect wine for Thanksgiving dinner. — a month ago

Tom Nguyen

8.9

Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — 2 months ago

Jeremiah Diaz

9.5

Pale ruby in color; candied cherries, hibiscus, and potting soil on the nose; medium acidity; low tannins; tastes raspberries, cranberries, and wet slate with a long finish. Nellie and I love it. — 4 months ago

with Nellie

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 2 months ago

K Brooks

8.9

Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 2 months ago

Andrew Jezewski

9.8

About perfect! Great year from North Coast California — 4 months ago

Doug Powers

9.3

Floral and dark plum/berry aromas and flavors, solid structure, very good balancing acidity, long, lingering finish, needs more cellaring, Jean-Paul does it again!! — 4 months ago

with Jim