It was way more complex and balanced than 20 would suggest..medium body with medium acidity.. get the berries and tobacco and maybe slight licorice (or something lime it) wish i had eaten som meat with it. — 5 days ago
Solid for the price. Still young. Not too distinctive. A little acidic and tart. — 12 days ago
2019 vintage. This is drinking really nice right now. Tannins are still wanting for food, but approachable. Blood orange, dried flowers, licorice, tea, ripe cherry, menthol and nice acid. Great with stuffed pasta shells. Love where this is at, but has plenty of time to grow. — 5 days ago
Выпито 0,375 на Рождество в Tartufo 06.01..2025. с семьей. Нежное и легкое санджовезе 2019 года. — 6 days ago
Wow this is too young! Opened it, had a glass, then left it on counter for 24 hours. Better, but still needs more air. Cassis, dried meats, cherry, herbs, a bit of wood, more red fruits. It’s all there just need to open it in a decade. — an hour ago
Eric Halim
Wine is Ruby red
On nose its cherries, raspberry, floral, campor, italian herbs.
On palate, Fine tannis, medium acidity, wine is accessible, drinkable, its fruity. Its lighter style compare to 2020, with more elegant and finese structure. Cheers! — 7 days ago