Shay A

9.4

I’m scoring as is today, but I really think this inches upward a bit over the next 5-7yrs.

This fell victim to curiosity (as well as a ‘21 Modus Operandi UV-Laguna Pinot). I’ve had a few of Lato’s entry and mid-level offerings, but this was my first Pisoni from them. Loved it.

Profile wise, this is similar to Dumol (not as big as Aubert, but not a lean style either). A very pretty down-the-middle style. While the aromatics here were lovely (honeysuckle, faint lemon cream, citrus and sweet baking spices), the texture of this wine was a standout. Sports much more depth than initially expected (yellow fruits, peach, apricot, pink cotton candy, limestone)…not quite a lees-y style, but close, while remaining elegant and light on its feet (good acidity). Oak is there but plays a supporting role. For being so young, this was a supremely balanced wine. I need to consider buying more. — 8 months ago

leon egozi

9.7

Really nice tasting event with all of Melkas wine projects and Melka himself — 3 years ago

Ely Cohn

9.3

Huet and Vega Sicilia are two storied producers with quality side projects in Tokaij. Vega Sicilia makes one that is supremely rich with laser acid and oak sturdy, expertly integrated. Sour notes of ripe lemons, the kind about to go black and turn to rock. And spiced ginger and popcorn kernels and vanilla spice. WOW. — 5 years ago

David Kline

9.4

Soft, lovely, bread-y nose of black currant fur, licorice, light mint forcing upward, sprouting through potting soil. Cinnamon and blueberry warmly embraced by dark bread and small specks of black pepper. Fruit tannins thickly house-painted across your front teeth in a real sense. Muscle. Licorice-charcoal, bitters, blackberry, black currant, graphite-smoke halo, black cherry, oak and cedar, wound up and closed in places, but powerhouse lurking in the shadows.



#lajota #lajotavineyardco #lajotahowellmountainestate
#howellmountain #oakville #napa #napavalley #cab #cabernetsaugvinon — 2 years ago

with Courtney

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I did a side by side tasting of all of the Moueix projects in Pomerol and St. Emilion (except Petrus) and this was our favorite and is wonderful for the price. It is smooth and elegant. — 3 years ago

with Rosario

Darren Dittrich

9.4

Didn’t get a chance to try the ‘17 as Cathy did, but I’m getting no Brett in the 2018. Reductive notes for sure, but in balance with acidity and mineral notes. Candied cherry deliciousness. Just as good on Day2, no funkiness, rating upward. A favorite Cru Bojo. — 5 years ago

Dario Scimeca

9.3

This is going to be fantastic in 10 years. Pitch black and complex, it projects as a high 90’s wine. — 5 years ago

with Tom

Anthony De Blasi

9.4

I’m a big fan of this 100% grenache CdP. Still in an upward phase. Additional cellaring will be rewarding! — 2 years ago

David Koenen

8.9

Still very primary, this wine bursts with life. Vanilla and spice, cherries and cinnamon. Lavender and crushed peppercorns. Razor sharp acidity, smooth tannin. Give it one or two years extra in the cellar. There’s upward potential here. — 3 years ago

Mike Saviage

9.6

Tasted blind. Reddish tawny and young looking. Intense nose. Notes of raspberry, rhubarb, camphor, mocha, Asian spice and dark soil. Rich and intense in the mouth. We’re told this was given lots of air – which led guesses to be red burg more in the late 90s or 00’s. The reveal was exciting as none of us have had a bottle from this vigneron before. Super high quality juice, still on it’s upward climb. This juice will be around, giving pleasure to those that have it, for another decade or two and will undoubtedly improve with more age. — 4 years ago