Really good. Pricey, but rich, full-bodied, well-balanced. — 2 years ago
Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 4 years ago
The problem with SP68 bianco is that you always drink it young, just few months after arrival. And then you start dreaming about it somewhere in between seasons, when it's no available anymore. But luckily, there are folks who stored a bunch of 2015! Clean style orange, not funky anymore. Chamomile, amber, quince, baked peach, sunflower oil, subtle hints of VA, pickles (like in old Burgundy), tea and citrus peel. Quite fresh, well balanced, good tannin, medium+ body. It certainly lacks acidity.
Tasted on 2021-08-31 — 3 years ago
An Italian grape grown in VA! Bright Ruby color with aromas of red berry fruits, earthy mushrooms and floral notes. On the palate flavors of sour cherry and strawberry with pepper, mushrooms and perfumed woody spice notes. Fine grippy tannins, medium+ finish ending with fruit, cedar spice and earthy mushroom character. — 10 months ago
Orange pop rocks. Great acid (probably some VA) and texture. — 3 years ago
Austin Hohnke
Big, spicy Sagrantino with tannin that isn’t excessively muscular. Cinnamon, red hot candies. 15% abv. VA a bit aggressive for me. — 19 days ago