Rufus King

9.0

Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston — a month ago

Severn Goodwin

9.2

Picking up a juiced pear on the nose today, but otherwise prior notes still apply:

Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!

Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — 5 years ago

Jaz

9.1

Delightful, no major characteristics evident — 5 years ago

Neil Shah

9.2

Amazing with a medium rare ribeye. — 2 years ago

Ely Cohn

9.1

Cheaper option for the Method Champenoise fans like myself. A zero dosage, zero S02 Cremant blend of Chardonnay, Pinot Gris, and Auxerrois. Tight Mousse, intense notes of apples, pears, and pastry. — 5 years ago

Peter Blandino

9.1

A beautiful older Bordeaux, with soft tannins and fruit in the background. It’s time to drink this wine. — 5 years ago

with Cindy

Remco de Vries

9.5

Heerlijke wijn — 3 years ago

Martinez

9.0

Elegant Riesling from Bollenberg. Quite ripe on the nose — 3 years ago

Michael Amoruso

9.3

Lovely elegant Bordeaux ready to drink now. Dark fruits, chocolate and plums. Not heavy, very balanced. — 5 years ago

Nenad Kesin

9.2

Excellent Slovenian bordeaux blend — 5 years ago