Taken to Via Carota in the West Village. Decanted for 8 hours in the hotel room. Deep tawny color. Opaque. Amazing nose that screams old Nebbiolo. Notes of sweet red and black cherries,red rose petals, anise, old wooden desk, black soil and a hint of tar. Super rich in the mouth. Coats the palate. One of the best Barolos I’ve ever had. At peak yet still youthful. This can easily go for another 20 years. Bravo. — 2 years ago
Plum, cherry, fungi, mild spice note, slight tannins. Better than I expected. — 7 months ago
Lovely and drinkable — 3 years ago
Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 4 months ago
Delicious! Red berries, smooth — 6 months ago
The 2020 is drinking lovely. Aroma of licorice, dark fruit , slate, grapefruit on palate firm tanins , enjoyable but will age well. — 7 months ago
Nice wine, somewhat sweet, and trace of tannins! — 3 years ago
Jeremy Shanker
Sommelier at RN74
One of my favorite Falanghinas. Smokey, tart lime, peat, lemongrass. — 2 months ago