Stuart Pollack

9.6

Vie di Romans makes great white wines and this Sauvignon Blanc is one of my favorites. An oaky style of Sauvignon Blanc with less grapefruit and more cream. Perfect with Persian stew with eggplant. — 8 days ago

John Willison

9.0

Lemon, lemon curd, crushed stone. — 6 months ago

David Koenen

9.1

@ Granica, Celettes — a year ago

Jeremiah Diaz

8.9

Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — a year ago

Ray Vanderhoff

9.2

Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 4 years ago

Anthony De Blasi

9.1

Not a fair tasting since we had this one as second one while it should have been the first. Wonderfull nose but too much acidity due to the bolder Lebanese we had before — 6 years ago

Laura Beth

9.0

6.12.19 ~ Girls night before Denver 5:30am flight — 7 years ago

Tim

9.0

Flavorful, acidic bite — a month ago

Matthew Cohen

9.7

NEEDS a 45 minute decant.

N: sensual. Sexy. Wild cherry and blackberry. Liquor. Intense. Savory.

P: sweet wildblackberry. Silky. Explosive. So good. — 3 months ago

Mike Miller

9.6

Honeysuckle lovelyness. #opentuesdaywines — 6 months ago

with Anne

Mike Obley

9.1

Wet linear, aggressive eservence. Disgorged 7/2022 — 2 years ago

Willem Booij

9.3

Always a no brainer and always performing. — 4 years ago

Grahame Taylor

8.9

Really nice interesting flavour. — 5 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 7 years ago

Peter van Dijk

9.4

@delectable, this is the boghis climat — 2 months ago

Jan de Weerd

9.2

Characteristic wine from Valle de Guadalupe, Baja California, Mexico. Expressive dark fruits, spicy, earthy and a jammy edge. Pairs perfectly with the corn, beans and mole in Mexican dishes. No wonder why they call Mexican wines the next Tequila! Want to learn more about wines from Valle de Guadalupe? Check out this story on our Spoken Wines YouTube channel: https://youtu.be/_TZHhc6DXLQ?si=v8LLJ4TY9MRbLqqX — 5 months ago

with Tammy

Bill Morgan

9.0

Very soft on the palette with floral and some spice — a year ago

Randy Fuller

9.1

This is a dark wine. It looks dark, smells dark and tastes dark. The nose brings blackberry, plum, coffee and black tea. There is very little oak in the aroma package, if any. The palate shows dark fruit as well, with a clean and healthy tannic structure. The finish is not terribly long, but it is juicy and flavorful. — 3 years ago

Kamall

9.1

I love this lighter weight, more aromatic Grenache. Well worth a look. — 5 years ago

Natalia Rodriguez

9.0

Father feeley gave us this wine — 7 years ago