Matt Perlman

9.3

Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — 17 days ago

Tobin Spratte

9.2

Red cherries, raspberries, dried herbs, wet stone, and hints of ginger and cardamom. Lovely and definitely gives me a new appreciation for Barbera. — a month ago

Andrew McIntyre

9.5

Love this type of wine. Nuanced and elegant, every sip revealing something new while the wine evolves in the glass. Wine making at its best. — 2 months ago

Shuhui Ng

9.1

Huge potential. Needs decanting about 2-3 hours at least. Deep ruby, medium bodied, nose is strong of chilli, black pepper, dark fruits, peppermint. Strong tannins, strong acidity… bouquet opens to blueberries, goat cheese, herbs. — 2 months ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 13 days ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — a month ago

with Jim

Brandon Chew

9.3

dried berries, hint of mushroom, alpine freshness. Wait 30 min and woohoo — 8 days ago

David Walthall

9.0

Delicious — a month ago

Jack W

9.0

100% graciano. Apple, Spices, Pomegranate — a month ago

Michael Walker

9.7

Considered the star of the CdA lineup, and similar to their chiantis which all have some Merlot blended in, but this was too much Merlot for me - had that plasticity I don’t love — 2 months ago