Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 3 months ago
Amazing Rose. Had at Fieldings — 14 days ago
Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 5 days ago
At its peak - probably best Primitivo I’ve had. — 2 months ago
Eric Urbani
Check out the color on the skin contact PG from the dolomites (right near where my dad grew up in northern Italy. I love Italian whites from this region and this “rosé” is exceptional. 12.5% abv. $22 — 7 days ago