Transparent ruby red. Cherry, oak. Spices. Plum, raspberry blackberry mushroom. Black currant. Mid+, 2 hours decanting would be minimum. Barbaresco Riserva Pora Produttori Del Barbaresco 15 @2450, wine plus- BBQ, 240606 β 4 months ago
Rich dark fruit nose. The palate is less rich with tart cherry acidity. It was great with the beet salad we had with dinner then also great with the steak and mushrooms for the main course. Very interesting wine. β 4 months ago
Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. β 10 days ago
Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! β 3 months ago
Aaron Tan
Energetic and elegant. Quite primary at the moment, with raspberries and blackcurrants leading the way. Some herbaceous notes too and with air, a touch of white pepper. Lovely over dinner. β 11 hours ago