Tast Porrera 2022 — 3 years ago
Lovely pre dinner Cava sharing at our favorite wine store El Wine Chateau. Yeasty nose, crisp bubbles and all the flavors of Xarello, Chardonnay, Macabeo, Parellada, and a touch of Pinot Noir — 5 years ago
2017 opened 2024. A little too fruit forward for my taste. Mild scents of Earth and briars on the nose. Ripe black cherries on the front. Soft tannins — but otherwise not much is there. Earth notes begin mid palate. The tannic structure fades on the end leaving a mildly bitter finish. Nothing offensive about this wine — neither does it challenge me in any way. I’m not very familiar with the Aglianico grape. If this is typical of the of this varietal, it’s a better mixing grape than a primary.
Opened a second bottle March of 2025. Same comments as before, except I only drank a glass and saved the rest for the next day. Much more balanced after some oxygenation! Upped my rating from 8.8 to 9.2! — 9 months ago
From Vinnie. Delicious. Great mouthfeel and a nice little finish—dry in a good way. Flavorful without being jammy/fruity. Earthy? Granite-y? — 3 years ago
Creamy and nutty, tropical
3000 years of wine making
Stainless fermentation — 6 years ago
Wederom kkr lekker — a year ago
Dry&soft. Lovely! — 2 years ago
Easy drinking, mid weight, nice — 6 years ago
Ruth Younie
A lovely, light red wine - perfect for a sunny, blustery spring day. A little bit floral, blackberry, very fruity and a bit of charred wood. Eminently drinkable without food. — 6 days ago