Jay Kline

9.3

Double-decanted prior to service. The 1988 pours a garnet color with a near opaque core; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is vinous with beautiful notes of cassis, brambles, tobacco, capsicum, leather, inorganic earth and a mix of herbs and fine spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose, the finish is medium+. The label is beat to hell but the condition of the wine inside the bottle was perfect. Classic, old school Bordeaux from a classified growth. Drink now through 2043. — 14 hours ago

K L

9.4

Literally the best. — 3 months ago

with Matt

Alvaro Bustillos

9.6

Crna team lider @ grand cru MAGNUM — 4 months ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 6 months ago

Brendan Wright

9.0

Volcanic, bright acidity — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Chenin meets Savoie — 8 months ago

Mark Hammack

9.2

Very good. June 2025 — 10 days ago

Pierre Gourinchas

9.9

Absolutely stunning. — 2 months ago

Mary H

9.3

An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 3 months ago

Matthew Robinson

9.1

Really, great malbec at its peak — 5 months ago

Amanda Speier

9.3

Light-bodied with berries and licorice on the finish. Quite enjoyable. Buy again. — 6 months ago

Austin Hohnke

9.3

Deep straw in the glass. Nose is buzzing with electric orchard fruit and honeycomb. Ripe citrus, golden apple, and faint tropics on the palate. White tea and honey. Super dry at 13%. Killer. — 7 months ago

Ericsson

9.2

Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 9 months ago

Alvaro Bustillos

9.3

Xfg @ elements princeton — a month ago

romo

9.1

Summertime! - at Archer — 3 months ago

Lyle Fass

Founder Fass Selections

9.8

Oxidized, nutty, complex and electric, with incredible acidity and a hint of VA. Long, profound and totally singular. Puffeney is the master, and this shows exactly why. — 4 months ago

Ed Chin

9.2

Refreshing given the heat. Nice tart finish. — 5 months ago

Bobbi Jo Broxson

9.1

Delicious - a Paso winery we really like — 7 months ago

with Brian

Alvaro Bustillos

9.2

Daniela alv y alfredo ch — 7 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Outstanding — 8 months ago