Mature Trev, tannic structure still giving backbone and the Cab Syrah whole bunch fruit in balance if fading a tad now… — 11 days ago
Sweet and fruity red … very nice indeed — a month ago
Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 25 days ago
Wow. Wow and wow. This was amazing! It’s definitely still early on. I let this decant for 2.5 hours before the first sip. It was revved and ready by then and was stellar by hour 4+. Rich and deep but silky smooth. Currants and an earthy/smokey quality. Loved this! — a month ago
Our New Year’s Eve wine is 2005 Kapcsandy Family Winery Estate Cuvée State Lane Vineyard. Still too early to open this? After four hours, the wine finally showed us who she was. Elegant, yet still restrained. We also opened 1996 Duckhorn Vineyards Napa Valley Merlot. Still drinkable. You can still enjoy the history. Bye bye 2025.
大晦日最後のワインは、2005 Kapcsandy Family Winery Estate Cuvée State Lane Vineyard。開けるには未だ早いのか! でも、抜栓後、4時間たってようやく本領発揮か! 1996 Duckhorn Vineyards Napa Valley Merlotは、もうピークは過ぎていたけど、熟成ワイン としてはかろうじて飲めるレベル。Bye Bye 2025! — 2 months ago
Donald Williams
A really great choice for a wine with our apple-onion (not pickle) pizza at Marble+Rye. A little air, and it was delicious. — 2 days ago