Alessandro Dalle Carbonare

9.7

Beautiful wine. Feeling suspended in time. Lots of energy, deepness and Sicily complexity. The fruit is now overtaken by the spiciness so it may need more air or more time to evolve in bottle. Can still improve. — a month ago

Dan Casagrande

8.9

Costco special — 3 months ago

Conrad Green

9.4

Very poised and balanced. Corn and salinity. Contained. V good — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Cut like a 💎 — 2 months ago

Conrad Green

9.7

This is great. Pure and lifted. Oyster shells, salinity, lime, floral notes. Exceptional! Amazing — 3 months ago

with Chris and David

Brian Reedy

9.2

Coming of age. Deep Ruby, tart cherry, soft chewy tannins. An earthy, slightly iron finish. — 3 months ago

with Sarah

Mark S.

9.0

Fresh and fruity. Minerals. vincent girardin bourgogne blanc cuvee saint-vincent 19 @, Vin, 240928 — 2 months ago

Peter van den Besselaar

9.1

Vintage 2012 | Not a great vintage but very satisfactory now, a Point. Berries, tobacco, chocolate. Round taste. | paired with pigs neck from the bbq | at Gist Tilburg — 2 months ago

Roberto Carli

9.4

Great stuff. Mixes mineral pedigree of iron and blood with a lifted, red, fresh profile. Both contemplative and drinkable — 3 months ago

Peter Sultan

9.3

Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 3 months ago

with Owen