John Malcolm

9.7

A spectacular, powerful wine. Fabulous bouquet. Dark cherries, black raspberries, and dark chocolate. Silky smooth with a satisfyingly long finish. Still has lots of cellaring potential, but pretty fabulous now. — 14 days ago

David Shaw

9.0

Tar, blackberry and muddy tannins. Varietally on point, great value. Old school Zin — 19 days ago

Jay Kline

9.4

From magnum. Partially poured into a decanter and enjoyed over the course of a couple days. Best on Day 2. The 2015 Pritchard Hill pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing and richly fruited with powerful, heady notes of cassis, blackberries, plum, purple flowers, tobacco, cocoa, some star anise and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is luxurious. Classic Pritchard Hill character and surely a candidate for top vineyard status if the US were to ever adopt a classification status. There’s a long future here, especially in this larger format. Drink now with patience through 2055. — a month ago

Bob Boyle

9.2

Drinking wonderfully! — 4 months ago

Tom Garland

9.2

Decant and pour. An amazing still dark garnet with bricking. On the nose: subtle notes of dark fruit, worn leather, herbaceous, pencil shavings, mint. Taste: savory, silky, elegant wine with some dried cherry/red plum, currants, tobacco, spice, earth, coffee grounds and a medium plus finish. YUM!!! Drinking beautifully for its age on this rain for an hour cool afternoon in Napa. — 4 months ago

with Brenda

DelectableWino

9.1

Great wine. Elegant dark fruits. Rich. — 7 months ago

Doug Powers

9.2

Medium-dark reddish-purple color, spicy, brambly black raspberry aromas and flavors, some underlying faint herbal notes show as well, compared to the 2023 opened alongside, younger, fresher, very fruit forward, reminds me of where the 2023 was a few years ago, a perfect pizza wine or midweek Zinfandel, kudos to Morgan, Chris and Cody!! — 11 hours ago

with Jim

romo

9.3

Yes, funky and rainy and delicious musk. - at Chris & Mary’s — 20 days ago

Allison Frazier

9.4

Gift from Radek - delicious!! — a month ago

Willem Jan Withagen

9.0

Had it with lemongrass/ginger sea bass from the grill. Very good match. Nice acids, matching minerals. — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 4 months ago

mike cust

8.9

Good but nothing great only buy the small bottles for mid week wines — 4 months ago

Jeffrey Trezek

9.2

Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 7 months ago

Bob McDonald

9.7

Fresh and pristine even at 10 years of age. Arguably Australia’s best Riesling - certainly in the top 3. Aromatics of lime juice with a tiny hint of TDN (paraffin in this case) and a hint of honey. Overall ultra pure with M+ intensity and a touch of peach on the palate. This could be confidentally cellared for another 5 years for added complexity. Dry Riesling doesn’t get much better than this. — 10 days ago

Doug Powers

9.0

Lovely rose of Mourvedre, good weight and length, should age further. — 18 hours ago

with Jim

Brandon Boesch

9.6

Haven’t had for awhile. So brilliant. Fresh crushed berries, plums, forest, greenery, just on the nose. Palate is similar with some dried rose mixed in. Fresh plums, cherries, so tart, jolly rancher but not quite love this wine. — 2 months ago

Ron Kyle

9.0

Another great vintage.
— 3 months ago

with Amy

Doug Powers

9.3

Cherry cola, black tea, aged toasted oak, excellent acidity and balance, long, lingering finish, very fine aged Oregon Pinot to go with grilled Copper River (Alaskan) wild salmon!! — 4 months ago

with Jim

Monica Kalka

9.0

I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 5 months ago

Collin Clark

9.3

It’s a winner? Yea — 7 months ago