Just got to Noto. This wine is whatever but this place is nice af — a year ago
Excellent and fruity, a great lead in wine with a nice juicy finish. — 3 years ago
Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 4 months ago
This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 7 months ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 7 months ago
Old 2013 and still so young. — 8 months ago
Wow! I Was not sure if to believe the 9.2 mark but I am blown away! Amazing red! I will give it a solid 9. Just because I am not sure i tried 9.2 — 2 years ago
Finally a genuinely tasty red wine! Nicely soft and yet full of flavour. Warm, with a perfect touch of sweetness. A true delight both on its own as well as companied with good food.
Mehevä&Hilloinen — 3 years ago
Jay Kline

Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — a day ago