Bruce Leboff

9.5

A lovely Brunello. Classic in style, nose and character. Lovely. Drinking well but could go for another decade ( or two!). — 24 days ago

with Michael and David

Jessica Williams

9.7

Cooking class with sommelier and Peter. Like a Zinfandel. — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — 3 months ago

Steve Medbery

9.5

Awesome Sicilian white. Complex, very floral, beautiful deep gold color, medium body, notes of apricot and peach — 21 days ago

Matthew Cohen

9.4

Wow.

Nose: a mere hint of Brett. Blows off. Gorgeous pink roses. Intense.

Palate: perfect sweet cherry fruit. Still a bit grippy tannins. Luscious. Terrific.

Fass selections — a month ago

Miles Perry

9.2

A wonderful Primitivo — 3 months ago

Hannah Holthaus

9.4

Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 8 months ago

Steve Medbery

9.2

Beautiful ruby color, luscious, smooth, medium light body, red berry and pomegranate with floral notes and spice. — 2 months ago

Rick Phillips

9.5

Opened and Decanted at 8:00am. Served at 1:00 with a delicious lunch. Opened with nice color and forward fruit tones. Celebrated our friends 50th anniversary with 2 bottles of this delicious wine. — 2 months ago

with Sherre and Letha

Ann Elizabeth Mekala

9.0

I loved this. A super interesting red and so full of life. A little apple a little cherry late tannins. Kind of wonderful!

(Paired with pork roast=yes) — 3 months ago