This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 7 months ago
Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 4 months ago
Old 2013 and still so young. — 7 months ago
One of the best Brunello di Montalcino’s I have ever consumed. Drinking literally perfectly in every way! — 8 months ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 6 months ago
Wow! I Was not sure if to believe the 9.2 mark but I am blown away! Amazing red! I will give it a solid 9. Just because I am not sure i tried 9.2 — 2 years ago
George Hesse
Another delightful evening with Ken Wegner and friends! — 7 days ago