Del Duncan

9.8

I love very sweet wine. This is my favorite. — a month ago

"Odedi"

8.9

This is a new grape variety for me from Langhe.

Reddish in color with a purplish hue.

Showing strawberries, raspberries, tart cranberries, light herbs, earth and dark chocolates.

Medium bodied with medium plus acidity.

Dry on the palate with mild complexity.

Tangy finish with fine grained tannins.

A very interesting dry red from Langhe. Feels like Nebbiolo.

100% Freisa grapes were aged for 9 months in mostly large Slavonian oak barrels.

14.5% alcohol by volume.

89 points.

$60. — 5 months ago

Christopher Knowledge

9.4

Cab 61%, merlot 28%and Syrah 11%. — 2 years ago

Jess

9.0

Medium-deep ruby-purple color.
Aromas of grape, blackberry,
Dry. Flavors of cassis, blackberry, spice, black raspberry, blueberry compote.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Steve Rura

9.3

Signature Broc red profile: bright, acidic, restrained, delicate, light. Silky mouthfeel with a slight prickle. Didn’t know this grape, but I like it. Love the label. — 10 months ago

ESF

9.2

Love this stuff - love this grape, big fan of Alvaro Palacios… perfumed nose of red fruit, red flowers, and gentle spices. Smooth graceful on the palate, elegantly structured, generous red berried fruit, spice, licorice all wrapped in velvet — 2 years ago

Wayne Stargardt

9.2

Wonderfully rich Super Tuscan. — 2 years ago

with Deb

Kyle Katterjohn

9.5

This is unbelievable Omakase in Lex@is as@good@as any in NYC Maty ESH & KPK — 4 months ago

Dan K

9.1

Maybe the grape juice thing is gone too far..this was pretty good. — 10 months ago

Bob McDonald

9.4

A new tasting experience on several levels. Had never heard of or tasted this grape varietal, Schioppettino. I was looking for a lighter red off the menu at Settimo, Guy Grossi’s new Brisbane venture. Chosen purely because of its location in Friuli ie. cooler climate. The Somm was in the dark but the wine ended up being a revelation. Red cherry and cranberry - intense white pepper on nose and palate. Dried red florals. Love this style. Will be on the lookout for this Cuvée in the future. — a year ago

with Hugh and Georgina