My favorite pairing at Talvo. Fruity, untannic wine with secondary characteristics as well. I like this wine far more than other reviewers, it seems! — 7 months ago
Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 3 years ago
Dang, this is a good Chardonnay! White burg is one of my fave styles, and this certainly meets it. Floral, grassy nose. Green apple and preserved lemon peel. Pale, clear color. Crazy, focused mouth-watering acidity and dry, dry minerals. I haven’t had too many pure Swiss Chardonnays, but this is the alpine Graubünden style I like. Thanks @Lyle Fass — 3 months ago
Interesting blend of Tempranillo (61%) and Cabernet Sauvignon (39%). Beautiful copper/salmon color. Intense aromas of peaches, strawberry and rose petals. Same fruits on the lifted pallet with a bit of lemon zest and minerals. More heft and texture (little bit of tannin) than a Provence-style Rose’. — 3 years ago
Super tannic and long finish. Dark color, so much oak it has to be decanted — 6 months ago
KruppBros wine 2/4. Dark chocolate, wild berry and vanilla on the palate. Has a great mouthfeel. Sits on the tongue for quite a while before finishing with some mild spice. — 2 years ago
light bodied orange wine with flavors of citrus and some peel for texture — 4 years ago
Lyle Fass

Founder Fass Selections
So so dense. So tight. So coiled. So elegant. So concentrated. Structured. Checking in tomorrow. Nose is so floral, a day later. Very mineral and so expressive. Palate is enormously complex, chewy and dense. My goodness the density of this wine is just insane. It’s barely budged overnight. Fleshier, yes but also there still is more to come. Day 3 awaits. — 13 days ago