KruppBros wine 2/4. Dark chocolate, wild berry and vanilla on the palate. Has a great mouthfeel. Sits on the tongue for quite a while before finishing with some mild spice. — 4 years ago
Nice balance of wines, smooth and delicious. Recommended at Del friscos double eagle to go with our tomahawk steak and scallops. Amazing! Will be purchasing again! — 5 years ago
Very nice. A bit funky. — 6 years ago
A ridiculously stunning Pinot Blanc and the leanest, most tensile vintage I have tasted from Adank. The nose is pure and beautifully articulated, with apples, pears and subtle mineral complexity. The palate is breathtaking, with crystalline purity, unbelievable concentration and density, nervous acidity and monumental linear architecture. It has the structural authority of a great twenty-year-old Pinot Blanc, yet remains so juicy, elegant and alive that it practically dances across the palate. Mouthwatering, deeply sapid and driven entirely by finesse, with a finish that lasts nearly a minute and a half. One of the greatest Pinot Blancs I have ever tasted. — a month ago


So so dense. So tight. So coiled. So elegant. So concentrated. Structured. Checking in tomorrow. Nose is so floral, a day later. Very mineral and so expressive. Palate is enormously complex, chewy and dense. My goodness the density of this wine is just insane. It’s barely budged overnight. Fleshier, yes but also there still is more to come. Day 3 awaits. — a year ago
Interesting blend of Tempranillo (61%) and Cabernet Sauvignon (39%). Beautiful copper/salmon color. Intense aromas of peaches, strawberry and rose petals. Same fruits on the lifted pallet with a bit of lemon zest and minerals. More heft and texture (little bit of tannin) than a Provence-style Rose’. — 4 years ago
When you first open the bottle, you get a rush of flowers run through your nose. And that at the begin sets a tone for a light wine that is full of flavor. — 6 years ago
A mineral blizzard. Reductive, fresh and classy, smelling like a scene in nature. The finish blasts the palate with minerals. Utterly insane texture, purity and intensity, with juicy cranberry-like snap beneath the Chardonnay. One of the greatest Chardonnays I’ve tasted. — 2 months ago
Amazingly good. Lots of fruit flavors but not super sweet. Complex. Smooth. Amazing finish. — 8 months ago
Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 4 years ago
light bodied orange wine with flavors of citrus and some peel for texture — 5 years ago
A perfectly balanced rosé, without the overbearing sweetness — 6 years ago
"Odedi"
Inky in color with a reddish/ brick rim.
Beautiful nose of black currants, black cherries, cooked plums, sweet raspberries, tobacco, light cedar, licorice, chocolates, light alcohol, mediterranean spices, earth, black pepper and herbs.
Full-bodied with medium plus acidity and long legs.
Dry on the palate with blackberries, currants, plums, cooked cherries, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf, mediterranean spices and dark coffee.
Long finish with round tannins and tangy raspberries.
This is a delicious Cabernet Franc based Bordeaux blend from Napa Valley. Fruit forward and rich. Complex with a nice mouthfeel, tangy and entertaining.
Feels like a Napa Merlot, and a little hot at the back of the throat.
Needed 4 hours of airtime to open up, so be patient.
I've had a few vintages of this wine, and it is definitely better with age.
This 10 year old Single Vineyard is drinking very well now, and will continue to age nicely in the next 10 years.
Showing good structure, and good by itself or with food.
A blend of 66% Cabernet Franc, 26% Merlot, 6% Cabernet Sauvignon, 1% Sangiovese and 1% Petit Verdot.
15.9% alcohol by volume.
92 points.
$150. — 11 days ago