Tom Casagrande

9.3

375 ml. Gorgeous nose of peach, apricot, lightly honeyed, very bright. On the palate it’s quite intense but so nicely balanced. Almost a little tannic thing in the finish which shows the intensity. I know we’re drinking it young but we’re with my dad and he’s 94, and loves Riesling, so we’re living in the present. And the present here is pretty nice. — 21 days ago

Paul Masson

9.2

In a good spot — 6 months ago

Irina Georgieva

9.3

Kabinett Riesling at its best. Really well rounded, great taste and long aftertaste. — 7 months ago

Andrew Cullimore

9.4

Medium lemon , touches of gold , quite young looking . Really aromatic with candied peel , marzipan , white flowers , baked apple, orange peel . On the palate this is quite sweet and rich , but with high balanced acidity . Candied peel , baked apple , barley sugar , camomile . Quite intensely sweet finish , but with good underlying bracing acidity . Lightness of touch with great intensity . Still pretty young and sweet . From now and over the next 10 -15 years — 9 months ago

Doug Powers

9.1

I mean, can JJ Prum not make great Riesling? “Just” a mere Kabinetb, but fantastic vineyard and great acidity, long finish, lovely Kabinett!! — 4 years ago

with Jim

Stas Medvedev

8.9

🏅 Rating 89/100 (3,9⭐)

Off-dry Kabinett. Very floral, delicate. White flowers, honey. Stone fruit. On the palate has some citrus with light bitter finish. Petrol notes are very gentle and almost not traceable, just a hint. Gastronomic wine with only 8.0% Alc. and pleasant fruity sweetness, good for an easy apero or as an accompaniment for pan-asian / oriental food. Residual sugar is nicely balanced with signature Riesling acidity.

PITTERMÄNNCHEN is VDP.GROSSE LAGE classified South facing vineyard in Dorsheim, Nahe with clay slate soils. Spontaneous fermentation and maturation in big 1,200l barrels.

---
Read my wine writing at stasmedvedev.lv/wine

Instagram: @wine_talks_club — 5 years ago

Bob McDonald

9.4

Mid lemon in colour. Aromatics of yellow peach and slate. Touch of smoke. Great palate intensity - not overly sweet for an Auslese - only 8% ABV. Jancis said “a floral explosion on the palate “ and I cannot disagree. I don’t drink a lot of sweet wine without dessert but this was most enjoyable - a great accompaniment to chicken liver pate with crackers. Acidity particularly at the first taste still very much present. — 2 months ago

Willie Carter

9.2

What a lovely, lovely wine. Classic J.J. Prum. A distinctly pretty light straw color in the glass with faint green tinges. The nose is oh so floriferous and charming. Honeysuckle and wildflowers with white peaches and yellow apples. After some time, there’s a bit of slate and honey. Light and breezy, this is so nice.

A crisp and lovely Mosel Riesling, it’s very much alive and inviting immediately. Refreshing and well balanced throughout. There is precision on the palate underscored by some nice minerality. The fruit is pronounced and remarkably crisp, led by bright citrus tones and light spice. Vibrant lemon zest and grapefruit is tremendous here. Prum delivers yet again.
— 5 months ago

Kland Aida

9.0

Loved it. — 7 months ago

Paul J

9.3

Too sweet for me, but liked the Petrol on the nose and palate. Similar to previous note but less acidity. — 8 months ago

with Brooke

Dave Mayers

9.5

Petrol Power. No greater thrill when a good vintage transforms into this wild cornucopia of sweet n salt n petrol n mineral. — 3 years ago

Mike Saviage

9.6

Tasted blind. Dark gold color. Heavy like motor oil in the glass. Sweet nose. Notes of apricot and spice. High-pitched, more so than a Sauternes. Guessed 70's German. — 4 years ago

John Willison

9.1

Honeyed citrus, lime zest, limestone. — 5 years ago

Steven Heydemann

9.0

Showing beautifully at age 32. — 2 months ago

Jeroen Koenen

9.4

From a half bottle.
APnr. 14-19 — 4 months ago

Scott@Mister A’s-San Diego

9.3

2022. Eminently delicious and undeniably essential. Now. Sure, you can, and should, age a few bottles but this screams spring/semi-warm weather, picnic/appetizers wine. Great, consistent producer. 2.21.26. — 6 months ago

John Willison

9.2

Consistent favorite. Lime zest, crushed limestone. — 8 months ago

Bob McDonald

9.3

Ripe peach and grapefruit with a hint of apricot. On the first night the sweetness dominated (we mainly drink dry Riesling). This was 8.5% ABV with plenty of residual sugar, but on the 2nd night not tasting as sweet. Purity verging on crystalline. Medium plus palate intensity. A class act typical of JJ PRUM. I’m not sure if I have chosen the right title here. There was nothing “Trocken” (Dry) about this Riesling. — a year ago

Maxwell Riesberg

9.1

Not as super acidic as the Fritz Haag, but still very strong acid balance to the sweetness. Liked a lot! — 4 years ago

Peter Sultan

9.2

Years ago used to treat myself to this maker once a year, but then my local store stopped bringing them in & I lost contact. Such a marvelous blend of concentration & finesse: Asian pear, ginger crystal, and white peach. Not a light bodied Kabinett, just gorgeous. Not a stand out vintage if I remember right but they are all pretty damn good. — 5 years ago

with Owen