Lyle Fass

Founder Fass Selections

9.7

Stupid great. So delicious. The palate is like Mosel sweet ice. Incredible green apple, melon and lime and huge acid and depth but so clean and nimble. A whisper that yells. Finishes savory and slatey. Nose is melon, apple, slate and some lime zest. But the palate is the showstopper. Just in an awesome place. — 23 days ago

ESF

9.5

Last had this July 2023 and it was noticeably improved: soaring aromas of beautiful delineated peach & apricot, powdered sugar, lemon meringue and lime cream. Just epic nose, smooth & silky on palate, still vibrant acidic backbone and sumptuous orchard fruit, orange blossom & all soaked in honey. Wowza - our guests were astonished… — 2 months ago

Seth Masterson

9.6

Just excellent. Crisp, precise minerality but what really makes it stand out is the savoriness not found in other rieslings- it's that bite of a luscious ripe white peach plucked from the branch on a sunny day.
What a beauty. — 3 months ago

Matthew Cohen

9.7

Nose is exquisite White flowers. Lovely. Herbs.

Palate : lovely seeet stone fruit. Sweet lemon. Mineral. Delicious. Liquid silk. Sprightly.

Fass selections — a month ago

Matthew Cohen

9.6

Nose: intense sweet minerals. Lemon oil. Insane.

Palate: dense. Sweet linen. Green apple. Elegant minerals.

Long delicious finish. Sweet green apples.

Fass selections — 2 months ago

Ami Gokli

9.8

Frevo, paired with amberjack — 2 months ago

Matthew Cohen

9.4

Nose: white flowers. Hint of green apple perfume. Very classic.

Palate : green apples. Mountain stream.

Fass selections — 2 months ago

Matthew Cohen

9.7

Nose: so floral. Intense.

Palate: intense fruit. Big minerals. Spice. Wow !

Fass selections — 2 months ago

Matthew Cohen

9.4

Nose: yellow flowers and stone fruit. Lovely. Elegant. Not too much.

Palate: perfect early season peach. Elegant. Not super acidic. — 2 months ago

Dan Weisshaar

9.8

Stunning: tropical, pomelo, rich finish, excellent acidity…endless yum. Treasure from Fass Selections. You wish you were here with my scallop risotto and Monopollage Riesling. Happy 2025! — 3 months ago

with Lyle and Matthew