Slightly sweet, but very light. A good summer wine and would pair well with fish or chicken. — 9 months ago
Full-bodied Alto Adige Pinot Grigio served at holiday dinner paring Wellesley — 3 years ago
Best riesling I’ve ever had. Semi-dry. — 6 years ago
Really light and refreshing but good mouthfeel and long light lemon-butter finish. — 9 months ago
Peach nectar, lemon, and minerals. Medium acid and low alcohol. Quite refreshing. — 5 years ago
If a wine does not meet your (high) expectations, is it a disappointment?? 🤔. Yeah, everything is relative. This six year old Gran Malbec was still super tight. Sharp, spicy oak tannins (lots of new French oak?) kept anything possibly underneath totally hidden. Although some greener notes came through early on and again later after about 2-3 hours of opening. So, yeah. Not balanced, very intense, limited lingering and single note. Agung will help for sure but not confident if this wine will ever fully shine. But don’t be down on Pulenta. Fantastic winery. We will visit this fall (their Spring) as Spoken Wines. Talking about Spoken Wines, have you seen our latest video story of Hartenberg?? And their incredible commitment to regenerative viticulture, lead by… cows!! Beautifully explained and demonstrated right in front of you by Wilhelm Joubert, the viticulturist. Check it out. And don’t miss the surprise at the end 😁. www.spokenwines.com — 2 months ago
Not to sweet and nice on the pallet — 3 years ago
Nice complement of flavors. — 5 years ago
tonyap81
perfectly balanced Riesling sweet and crisp perfect for a hot day. — a month ago