Tropical aromatics, slightly buttery, perfumed jasmine.
Grapey, sunshine, minerals, California breeze. Nice chalky chew.
Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — a month ago
@ Harvester Kitchen FSD — 3 days ago
I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — a month ago
Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 16 days ago
Just getting better and better! — 2 days ago
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 22 days ago
Scott@Mister A’s-San Diego
2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 6 days ago