Douglas Braun

8.9

2021- Vintage- nice Corsican white blend - 60%- Vermentino, 40% - Bianca Gentile — 3 days ago

Alvaro Bustillos

9.8

Dia padre casa mazf — a month ago

Bob McDonald

9.3

More delicate than fulsome. Definitely more citrus than stone fruit. Palate intensity is medium plus - some mineral and spice. A classy bottle of white burgundy. The trademark heavy bottle from PYCM. — 4 months ago

Matthew Cohen

9.0

N game

P bright. Cherry.

Grapex 192 btg — 4 months ago

Peter van den Besselaar

9.0

Vintage 2018 | lots of character — 6 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 8 months ago

Todd Scurci

9.4

#gamay #unionsquarecafe — 8 months ago

Ron Siegel

9.3

Still youthfull — 5 days ago

Chris MacLean

9.5

Pretty awesome — 13 days ago

Jeroen Koenen

9.0

Clean, fresh and precise. Good fruit, sprinkled with some minerality and limezest.
For 10€, this is a no-brainer. — 2 months ago

Helen Arvanitopoulos

9.3

I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.

With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.

The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.

Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.

Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 5 months ago

Eric Urbani

9.4

One of the best Chenin producers out there, if only I had the discipline to hold these a few years more … lol — 8 months ago

Alvaro Bustillos

9.2

Andres gza ballesteros paola mau en ulttamarinos — 4 days ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — 4 days ago

Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 2 months ago

Mike Evans

9.3

It just sang “Cote Rotie,” I could have just wigged it all night. — 4 months ago

TH

9.3

濃すぎない黄金色。アルコール感のある白い花の香り。アプリコット、梨、桃などに加え、ハチミツとビターなニュアンス。レシャイエと比較してやや上品さに欠け、アルコール感と苦味が前に出る感じ
@The Winery 11609 incl tax — 6 months ago

Roberto Carli

9.0

Tightly reductive, floral and coy citrus, palate feels a bit empty, linear acid driven finish — 6 months ago

Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 8 months ago