Andrew Schirmer

9.5

Incredible purity. Herbaceous, eucalyptus, light tannin. In a lovely spot. — a day ago

with Alsu

Tom Casagrande

9.3

Just popped and double-decanted this to go with Ligurian braised rabbit. In my experience, this is a producer where you don’t have to worry much about whether the wine will be ready to drink because their wines tend to be delicious early and also age well in the mid-term. Right away, this shows scents of dried leather, macerated mid-cherry, gravelly earth. And dark spice. Surprisingly structured on the palate, with intense savory flavors complementing dark cherry. Lengthy, intense finish. This will keep for several more years but is really good now. — 2 days ago

Dan Cobb

9.3

My wife’s new favorite. Nicely structured for a Tempranillo — 2 days ago

Conrad Green

9.4

Very polished fruit. Great balance. Sophisticated and a little understated. Silky and in place. Very good, but lean in… this wine doesn’t shout — a day ago

with Peter, Gregg and 1 other

Paul J

9.6

Medium gold color. Wine is still young. Super silky texture. Nose of camomile, butter, and minerals. High quality, refined wine. Give this a few years and it will give any top White Burg a run for its money! — 2 days ago

with Brooke

Hawkeye

10

Firmenfeier beim Edel-Italiener.
Noch leckerer als der ganz teuere. — 2 days ago

Andrew Shaheen

9.3

Crazy good for the price — a day ago

Michael Walker

9.9

Excellent CDP, bright fruit (raspberries/strawberries) on the nose, follows through on the palate, well balanced - only drawback is a slight wooden feel on the back end but easy to look past. Opened up wonderfully after a couple hours. JW big fan. Powerful enough to stand up to red meat despite being a Rhône — 2 days ago

KCG

9.5

Classic left bank — 2 days ago

Joel Lara

9.5

Really stellar. Decanted for an hour and a half. Sandalwood and spice on the nose. Nice smooth mouthfeel with beautifully complex flavors of cherry, sandalwood, and some nice fall spices and woodsy herbs coming through on the palette. After some time in the glass, additional hints of crushed roses started to peep through. Just absolutely lovely now and went so well with braised short ribs, parmesan polenta, and wild mushrooms. The tannins are still bringing some astringency through into the finish though. I can see this being spectacular down the road once the tannins smooth out more, but this is at a good place right now. — 3 days ago