#docg

Arpatin

Barolo Nebbiolo 2013

2013 hoists this producer stratospherically. Great wine with integrated tannins. Meaty nose of cured and sliced roast beef and black pepper; tinged brown-brick from its 10 year slumber; cigar wrap, and roulade, graphite and smoke, and just barely, dried, black mushroom and rose petal. The palate is lush. Cherry soft, raspberry reduction, shows round but pronounced tannic dunes. Our tar is integrated, chicory peeks forth, the pepper submerged in a perfect expression of varietal and vintage. Solid work Arpatin (winks at Mother Nature)!

#2013 #barolo #piemonte #piedmont #barolo #nebbiolo #docg #alba #cuneo
— a year ago

Severn, ESF and 5 others liked this
John Greer

John Greer

You have a way with words sir!

Azienda Agricola i Mercatali Montalcino

Ridolfi Brunello di Montalcino Sangiovese 2016

Lighter-styled Brunello offering a red cherry mint, smoky soft plum and bruised rose petal; lightest pepper, poppyseed.
Vague notes of banana and spun sugar. Tart cherry, raspberry and oregano on the palate, cedar-cigar, grainy tannins and roobios. Good Brunello for the money!




#brunello #brunellodimontalcino #sangiovese #sangiovesegrosso #montalcino #docg #Ridolfi #agricolaridolfi #Ridolfibrunellodimontalcino #tuscany #tuscan #tuscanred #tuscanwine
— 3 years ago

Neil, Sharon and 1 other liked this

Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo 2003

Warm cherry with cinnamon, tobacco leaf, licorice root extract, smoke, pine nettle, cocoa, pipe tobacco, dark violets, rose petal. Medium mouthfeel shows the tar and black cherry heart and expressive blood orange, cinnamon, dried cranberry, expansive black currant and smoldering earth. Holiday spices. A tremendous offering!

#poderialdoconterno #aldoconterno #barolo #conterno #conternoriserva #poderialdoconternogranbussia #granbussia #docg #barolowine #barolodocg #barolostudy
— 3 years ago

Andrew, Severn and 10 others liked this

Ada Nada

Riserva Cichin Barbaresco Nebbiolo 2013

Red cherry nose expands to red dye, portobello, morel and walnut shell. Dried rose petal and twisted violet petal open to soft pork and beef grilled sweetness, and loam. Lurking sensualities; dried cherries persist. A mix of cherries in varied stages of ripeness and raisination stitch themselves together in liquid satin and come so close to perfection, but there is a slight unraveling context on the finish that doesn’t disappoint, just asks for follow through. Probably comes around in time as the tannins are rustic and the wine from a stellar vintage.



#barbaresco #2013 #nebbiolo #piedmontesewines #piedmont #piemonte #adanada #adanadachichin #chichin #docg #vinorosso
— 2 years ago

David, Daniel P. and 4 others liked this

Cavalier Bartolomeo

Altenasso Barolo Nebbiolo 2016

Red cherry and dried cranberry, rose petal, cherry lozenge, cedar, cherrywood, cypress, fresh tobacco, light black pepper. Firm palate.
Grainy tannins but velvet coated. Red currants, black cherry extract, black olive, resinous black currant, tart red tea. Green tobacco. Fresh oregano, bay leaf, cracked pepper. Prickly, pointed and tart, but keeps the interest piqued.


#barolo #cavalierbartolomeo #cavalierbartolomeobaroloaltenasso
#cavalierbartolomeobarolo
#piemonte #piedmont #nebbiolo #nebbiololife #nebbiololover #docg #docgbarolo #estatebottled #castiglionefalletto
— 3 years ago

Severn, Sharon and 3 others liked this

Azienda Agricola Roberto Voerzio

Rocche dell'Annunziata Barolo Nebbiolo 2013

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont
— 3 years ago

Andrew, Severn and 5 others liked this

Mastroberardino

Naturalis Historia Taurasi Aglianico 2015

Pungent, perfumed nose of violets blasted through a chipper shredder with jasmine and magnolia blossoms; a pronounced balsamic dash underlies. Virgin rose petals catch the bouquet. Ripe red grapes undulate in rich soils.
Red cherries blacken on the palate, shedding roll-ups raincoats in a hail of dusty tannins tart and black cassis and currant with resinous dark cigar heads, espresso beans and bergamot coated in dark , bitter chocolate. Sweet teeth to beast freak.


#taurasi #naturalishistoria #mastroberardino #aglianico #docg #2015
— 2 years ago

Severn, Andrew and 1 other liked this

Le Vie dell'Uva

Greco di Tufo 2021

Leicht, ...
Die Griechen haben diese Traube nach Neapel gebracht. Aminea ist der griechische Name für diesen Typ von Traube.
Basta!
#docg
#napoli
— 2 years ago

Val di Suga (Angelini)

Brunello di Montalcino Sangiovese 2015

Black and red cherry fruit aromas, dried cran and raisin, display a light tangerine, sage, aloe and pepper dust. Sweet tobacco, and spot on measures of cedar and smoke. Dried cherry, pointedly tart raspberry, black cherry, cocoa, coffee, and tarragon round out the palate. Juicy in places; lean on the pyrotechnics. Balanced in a word.


#brunello #brunellodimontalcino #montelchino #sangiovese #sangiovesegrosso #valdisuga #docg #tuscany #tuscanred #estatebottled #italianred #italianredwine
— 3 years ago

David, Ericsson and 15 others liked this

Azienda Vitivinicola Nervi

Conterno Gattinara Nebbiolo 2016

Radiant orange tint on garnet. Meaty with plum and fig, raspberry with pipe tobacco and pine tar with a sweet burnt rye aspect. There are subtle strawberries and black cherry, blood orange flambè, and dried violet on the nose. Dried raspberry and blackberry, cranberry tannin combo, wolf berry, red currant and smoke. Delicious with Bresaola!! .
#conterno #gattinara #piemonte #piedmont #italianred #vinorosso #nervi #nebbiolo #littlefog #docg
— 3 years ago

Emily LundieCourtney KlineBryant Bickel
with Emily, Courtney and 1 other
Dawn, Milissa and 16 others liked this
Daniel Bloom

Daniel Bloom

Can’t wait to pop mine!
David Kline

David Kline Influencer Badge

Got some groans from friends thinking it was too early to drink, but I love young Nebbiolo, when the citrus is shining and the tar is visceral! Any fats just set it on fire!
Daniel Bloom

Daniel Bloom

@David Kline I’m often right there w you.
Tar ascendant! I don’t want my Piedmonte, Gattinara, Boca,Lessona, etc. to be a Burg.