Always worthy of a celebration. — 5 months ago
Always reliable. — 6 months ago
Really tasty! Juicy and a bit tart. — 8 months ago
I love this vintage now. Cedar, camphor and pine as well as dry roses and pot pourri. Long finish full of elegance. The marker of Pauillac for me is blood sausage/iron/cured meat and here it was just exploding. Great bottle, classic, perfect for a blind tasting. — 2 years ago
Maybe held I bit longer than advisable, but still full of life. — 3 years ago
Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 5 months ago
More residual sugar than I remembered. Brioche finish, delicate bubbles — 7 months ago
Dark cherry, boysenberry upfront with a long finish with tobacco and chocolate notes. — 9 months ago
Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — 3 years ago
Excellent wine — 3 months ago
Deep dark vibrant magenta color. Plum, blueberry, chocolate, old fashioned donut. Smooth, dry palate, with fine acidity. Firm, medium intensity tannins on the longish finish. — 4 months ago
Must say I am only a Venus or Mineral guy. — 7 months ago
Excellent porch wine to watch the sunset!! — 2 years ago
Thomas Epps
T’is good, but definitely a little sharp on the apple…. I have another bottle, and I will definitely drink it. But, I prefer some of their other offerings. — a month ago