Brandon Boesch

9.5

Tasting great. Probably even better in 5 years. Good fruit, some earth and wood. Herbs galore, black pepper, tarragon, maybe a hint of lavender. Love this. — 7 days ago

Sam Friedland

9.0

Was a great match with baby Dutch pancake with smoked Alaskan salmon — a day ago

Matthew Sparling

9.0

A nice solid dry Riesling. Not sweet at all and pairs well with cheese and crackers. — a month ago

Samantha Hargrove

9.0

Minerality, crispness, mostly dry…a profile I love. I was pleasantly surprised by this find at Fred Meyer!
— 2 months ago

Lyn Farmer

9.4

This is a beautifully balanced style of Cabernet - 14.5%abv, elegant tannins, medium acidity and vibrant fruit all make this a wonderfully drinkable Cabernet. Blackberry, cassis, black cherry, raspberry, violet, plum, cedar, forest floor - it presses all the right buttons. Long finish, wonderful. — a month ago

Janice in Livermore

9.0

2018 At Christmas dinner!! — a month ago

Joe DAscoli

9.3

Super sweet and oaky on first open but matured up with a 3 hour decant

Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.

Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — 2 months ago

Jerry Raphael

9.0

Excellent Zin with a lot of fruits; blackberries, cranberries and some dark cherries. Also, spice, cedar and more. Did not know what to expect as Zin’s don’t go for a lot of aging. Happy I found this one in my cellar and have a couple of other Ridge wines I need to drink up.

I stopped purchasing Ridge years ago as I got into lighter wines. Visited Ridge Winery last century and had an excellent tasting as I remember and met and chatted with Paul Draper. — 18 days ago

Norma Normington

9.7

Wow 🤯 a phenomenal blend. This bottle is 11 years old now and simply delicious. — a month ago

Alan Johnston

9.3

3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 2 months ago