Peter Sultan

8.9

Lush,full bodied Bordeaux at a ridiculous value. Dense but balanced. All the usual notes of blackberry coulis, currants etc but, man, just eye opening fruit that still feels old school. — a month ago

John Bratincevic

9.2

Black raspberry, blackberry, the classic Sant Emilion pine — smooth, but with a good balancing acidity. Medium weight. Love it! — 6 months ago

Tracy Anderson

9.0

Very smooth. I’ve never tried a Bordeaux but this is so smooth! — 7 months ago

Jeffery Heavner

8.9

Lite on the front with good fruit on the middle and back. Easy to drink and a crowd pleaser — 9 months ago

Alan Johnston

9.5

3.5. Excellent Sy. Emilion with complexity, a good balance of fruits and minerals, and a smooth aftertaste. On sale for $34.99, regularly $44.99. — 19 days ago

Adam Baker

9.2

Very good Bordeaux with final night at Villa Avellana. With a large collection of meats. Perfectly aged. — 5 months ago

with Chris, Brud and 1 other

Andrew Cullimore

9.1

Medium ruby , with ruby pink rim . Quite ripe blue fruits , dark cherry , smoky cassis , round and generous . Quite rich and round in the mouth, alcohol is a bit evident. Strawberry jam , raspberry , dark cherry , touch toasty. Rounded velvety tannins , ok acidity . Ok length . Enjoyable now but will age well over the next 15 years or so — 7 months ago

GaryWEdwards

9.2

It is rare that such a youthful Saint-Emilion Grand Crú would be so approachable if not robust . This is a remarkable value that I bought en primeur 2018 and is a wow value. — 2 months ago

Alan Johnston

9.5

3.5. Wonderful, smooth and complex Saint-Emilion. Perfectly ready to drink. On sale for $23.99, and seems a wonderful bargain at that price. — 5 months ago

Vino Joe

8.9

This rating is just my taste. Not a reflection of the quality of the wine. I generally don’t care for the St Emilion region. The wine is just too austere for me. It’s 22% cab franc. It had a slight puckering dried out character without balance to me. Definitely can tell it’s a well made wine. Perhaps with a strong food pairing this would be a better experience for me but it was a wine I didn’t enjoy drinking. — 7 months ago