David Koenen

9.2

@ Granica, Celettes — 13 days ago

Ron Siegel

9.3

Bright red fruit, good depth & length with floral aromatics, — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.6

Among the BEST cab francs I’ve ever tasted. — 2 months ago

Conrad Green

9.5

Noticeable oak on the nose. Tangy deep fruit, very clear with some salinity and violet. Lovely vosne spice, and with air black cherry and rose comes through. Lovely texture and character and Intense and long. Ina few years this will probably be better Very good — 3 months ago

with BOT, Brad and 3 others

Jay Kline

9.4

Popped and poured; enjoyed over the course of two days and frankly, this was spectacular throughout. The 2020 pours a deep, ruby-purple with an opaque core and a magenta rim; medium+ viscosity with significant staining of the tears. On the nose, the wine smells like walking into a European delicatessen; developing with notes of mostly ripe and some tart, black, red and blue fruits. There’s mixed brambles, fig, blueberry, lavender, black pepper, olive brine, a melange of cool and warm baking spices and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. It’s been a couple of years since I last enjoyed this vintage of Graillot and it remains absolutely brilliant. Drink now through 2040. — a month ago

Andrew Shaheen

9.1

Beautiful solid Bourgogne — 2 months ago

Jeroen Koenen

9.6

From Magnum — 2 months ago

Norman

9.4

This is just doing great. Aromatics were great on popping but they faded fast which is the only downside. It’s got great acidity and a nice long finish that sticks around. Listening to America the Beautiful :) Happy 4th! — 2 months ago

Chris MacLean

9.3

A $40 bottle that tastes like a $60-70 bottle — 2 months ago

with Sarah

Henry Fuseler

8.9

5/2025. Great flavor and mouthfeel. Nice color. Drank well even with an alc of 12% — 3 months ago