Brit Young

9.0

I thought this had a harsh taste at first, but then it really opened up and grew on me. The harshness softened, maybe was mulberry. Definitely some sour cherry. Medium to full bodied. I liked more than light pinots, not as much as Barolo. — 10 days ago

Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 3 months ago

Mark Rosse

9.1

Mint chocolate dominated nose the whole time. Also reminded me of a Hopjes (little Dutch candy) — 6 months ago

WC Fields

9.3

Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — 2 months ago

Bowman Givhan

9.3

Anniversary bottle — 3 months ago

Freek Welter

9.8

@Antonio Galloni You have ant recent experenciece with this wine? After 2 hours in the decanter it was fresh as a daisy. Simply stunning!👏🏻 — 6 months ago

WC Fields

9.3

Love me some Conterno — a month ago

Brent Clayton

9.5

From magnum. A monster wine! — 2 months ago

John Van Trijp

9.4

Very powerful Barolo. Modern style — 5 months ago

Ed Tostanoski

9.2

Much softer than the 05 … still fairly primary but much nicer to drink today — 6 months ago