Aldo Viola

Poderi Aldo Conterno

Il Favot Langhe Nebbiolo 2020

2020 vintage. 01.09.25. — 15 days ago

Ted, Jan and 6 others liked this

Poderi Aldo Conterno

Colonnello Bussia Barolo Nebbiolo 2013

Kevin Arndt
9.6

One of the greats showing beautifully. — 3 months ago

Poderi Aldo Conterno

Bricco Bussia Colonnello Vigna Barolo Nebbiolo 1985

Floral, earthy, dried fruit, this is close to mature, and oh so complex, really amazing depth, very long, lingering finish, absolutely fabulous!!! — 4 months ago

Jim Powers
with Jim
Ira, Tom and 4 others liked this

Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo 2005

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — a month ago

Daniel, Jan and 15 others liked this

Poderi Aldo Conterno

Bricco Bussia Vigna Cicala Barolo Nebbiolo 1985

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — 4 months ago

Jim Powers
with Jim
Ira, Tom and 6 others liked this
Ira Schwartz

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@Doug Powers really happy to read you had such a great exacta!!
Doug Powers

Doug Powers

@Ira Schwartz, thanks, I’m part I was thankful to the benevolence of the cork gods for not spoiling either old Barolo!!
Ira Schwartz

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@Doug Powers And proper storage.

Vigneto Saetti

Rosso Viola Lambrusco 2020

Fine bubbles, bright and juicy with a dry finish. Yummy notes of cherry — 4 months ago

Poderi Aldo Conterno

Bussia Soprana Barolo Nebbiolo 1982

Past its prime. Still a treat. — 20 days ago

Freek, Lyle and 1 other liked this

Alessandro Viola

Note di Bianco Grillo 2022

Zesty ocean spray — 3 months ago

Ira, Tom and 1 other liked this
Ira Schwartz

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@Kamall Vintage? Ty
Kamall

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2022. Just updated!

Poderi Aldo Conterno

Bussia Barolo Nebbiolo 1995

1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles.
— 4 months ago

Andrew, Vino and 5 others liked this
Vino Joe

Vino Joe Premium Badge

Hard to imagine a better pairing. Nicely done!
Jamie Lauder

Jamie Lauder

Thank you Sir.
I love this time of year.