Randy Fuller

9.0

This wine pours up in a medium-dark ruby color, with some rosy lavender hints around the rim. The nose hit me as almost unpleasantly funky. And I like funk. There is an extremely earthy quality to the smell, almost burying the dark fruit. The mouthfeel is a bit thin, and the palate shows flavors of plum, black currant and blackberry. Notes of cola become more noticeable on the finish, putting me in mind of a Pinot Noir. It is a clean, fresh sip, with no oak to get in the way. The tannins are tame, so pairing with chicken is probably a better idea than beef. — 16 days ago

FabianG

8.9

#wineaccess — 6 months ago

Stuart Pollack

9.2

This wine is a much more complex Pinot Grigio than typical. It has a mix of fruit flavors including peach and citrus that are not typical of most Pinot Grigios. A top quality Pinot Grigio. — 2 years ago

Anthony Schmidt

8.9

Very clean, smooth, and nice amount of mineral character. — a month ago

Brent Clayton

9.1

Dense and concentrated. Great acid. This is a bruiser in a good way. — 4 months ago

Baltar666

8.9

Pretty good chardonnay-type wine, well balanced, not too zippy. This would be great on a hot day. — 9 months ago

Galen Hasler

9.3

2017. Classic feel, honey richness almond and unique savory flavors — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 3 months ago

Rufus King

9.1

Crisp Grũner Veltliner served with panko-crusted haddock at 7 High restaurant (fka Cherie’s), Kennebunk, ME — 5 months ago

Jamie Lauder

9.4

2021 vintage.
100 % Pinot Grigio. Biodynamicly grown.
Founded 1823 , they have 140 acres under vine.
Bright straw yellow colour.
Ripe apple, melon and pear..
Savoury, earthy, rich and complex.
Dried herbs and rich textures .
One part pressed immediately, another part kept15 hours on skin contact and the rest in contact with stems and skins for 1 year.
This is not a simple Pinot Grigio.
It needs food.
— a year ago