Ed Chin

9.2

The deep cherry component was so overwhelming you barely noticed the tertiary notes. — 20 days ago

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 7 months ago

Adriana Fabbro

9.2

Foillard but make it alpine.

Fragrant, light and silky (cedar, rose hip, red and black currant, alpine berries). vintage after vintage, this wine always gets me. Paired with simple pasta and lentil salad. One site, one variety, one wine — no wine or place or label like it anywhere else in the world. — 2 years ago

Brian S

9.7

Perfection, even in a bad glass. — 3 months ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 7 months ago

Ali Haque

9.3

Light bodied but flavorful — 10 months ago

Ben Sacks

8.9

From vines planted in the mid 1800s. 5 days on skins, lightly orange colored. Ruby grapefruit. — 3 years ago

JKT

9.1

Gentle slap across the head to wake you to pay attention. Stove fruits and acids lingering long into finish. Stood up to meat dishes easily. — 5 months ago

Brandon Chew

9.3

dried berries, hint of mushroom, alpine freshness. Wait 30 min and woohoo — 8 months ago

Arecibo Message

9.0

Yay. Alpine herby ricola hoo hoo. I hope my digestion goes well as a result. — 2 years ago