David T below hits many nails on the head, though Anthony Galloni only gave this wine and 87 while on staff at the wine Advocate and said it would likely be dead by 2016 . . I guess that’s the reason I’m not subscribing to his publication —he’s way off IMHO . . in any case lovely wine lots of staying power, rich ripe dark fruits, firm acidity —not quite as firm as the 2019 Anthill Farms Harmony Lane also from Sonoma Coast but that is only a few months and bottle so we will see how they match up along the way . . tonight paired with a near perfectly seared duck breast and some Yukon Gold smashed potatoes crisped in the rendered duck fat . . pretty good meal for a Tuesday night😁 — 4 years ago
I don't always always drink Sancerre, but when I do... I prefer Monts Damnés. — 5 years ago
Goes well with salmon and scallops — 4 days ago
The perfect wine to wind down a long week. Bright fruit flavors of raspberry, strawberry, rhubarb, and a bit of cherry cola also. Fun and casual. 100% Counoise. 4/7/23. — 2 years ago
Raspberry buret — 5 years ago
love bought at gary’s by dentist, about $25 — a month ago
Fun Sancerre! — 8 months ago
@Paul T- Huntington Beach @Peggy Hadley @Shay A @Eric LaMasters @leon egozi @Eric Shanks @Warren Sapp @Mike Smith @David L @Vanessa D @Anthony De Blasi @Bill Bender @Stanley Barrios thanks Paul. This is a wonderful Pinot!! — 5 years ago
Tom Casagrande
Wanted to pop one of these because my Delectable friend @Austin Hohnke had a bottle that seemed a little oxidative, but no worries with this bottle! It seems a little youthful and tight, actually. Wonderful nose opens with air to show intense limestoney mineral dust and lemony fruit. Crisp and intense in the mouth. Loads of limestone tones. As usual for Mont Damnes Sancerre, it ain’t that fruity, but damn it’s fine. I think @Austin Hohnke’s bottle was, unfortunately, a flawed or damaged bottle. — 23 days ago