Tom Casagrande

9.2

Delectable has like seven different versions of this wine in its ID function, which dilutes people’s ratings and impressions. Bummer. Dense color with a little bricking at the rim. Love the classic Pessac nose: earthy, cured tobacco verging on something vaguely vegetal, dark plummy fruit. Deep on the palate. Coats the mouth with rich, earthy flavors and deep fruit. Lots of tannin still but the flavor density does a pretty good job overriding it. Will definitely age. I clearly opened it too early in its development. — 9 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. 7.29.26. — 3 months ago

Kristin C

9.0

Nice juicy floral nose, peach and yuzu notes, excellent balance of tart and sweet and fresh — 4 months ago

Diane M. Napolitano

9.6

From White Horse Wine and Spirits. Cherry Starburst but somewhat dry. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 9 months ago

Lore Van Doninck

10

Jul’s - Ibiza — 3 years ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 4 years ago

Emily

10

A bottle of chateauneuf-de-pape with the complete love of my life (fiancée). I could be drinking bin juice and I’d still rate it a 10 now and forever. Bring it on baby. — a day ago

with Joe

Caroline Blanco

9.7

Wonderful light white — a month ago

Alvaro Bustillos

9.3

Lalo marco pelicans — 3 months ago

Anthony Cammarata Jr.

9.4

Indescribable. Best Burgundy. — 7 months ago

Sipping Fine Wine

9.0

Pale lemon/gold color with aromas of citrus, stone fruits, floral and slight oxidative notes. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with fruit and oxidative mineral character. — 9 months ago

romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — 2 years ago

Andrew Eddy

9.1

4 bottles left. — 4 years ago

with Lisa

Douglas Braun

9.1

2021- Vintage -lemon-Lime , briny, white Flowers ,medium acidity, nice finish — 18 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

I have always appreciated the style of Olivier Leflaive. As well, Chassagne-Montrachet as a whole. Always, brings me back to our lunch on the patio of Hotel Montrachet during our first trip to Burgundy and our next trip having lunch at the property with Olivier.

The 22 is drinking nicely…a bit more refined than my first bottle. Some waxiness and nice viscosity. Bright lemon w/ a note of sour, green apple-the first bite with skin, pineapple, white stone fruits, kiwi, tropical melons, notes of honey, good presence of saline, sea fossils, vanillin & caramel hues, a bit of dry herbs, dry volcanic minerals, wet river stone, fruit blossoms, yellow lilies and jasmine, spring rainfall acidy with a rich, elegant, well balanced finish that longs sets on just a touch of white spice w/ gentle heat.

@La Vista Fuji Kawaguchiko Kyotitsu Resort, Mt. Fuji. — a month ago

Jeremy Shanker

Sommelier at RN74

9.6

One of the best bottles of De Moor I have had in years — 7 months ago

Stuart Pollack

9.3

Cranberry, mushroom, and oak. Great red fruit nose. Smooth and fruity. Good with mildly spicy food. — 9 months ago

Stephen Stone

9.1

Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — 2 years ago

with Janet

Jeremy Shanker

Sommelier at RN74

9.1

Rich but balanced style. Golden apple, honeysuckle, brioche. — 4 years ago