Thought all gone. Interesting take of Grenache and Syrah from Ventoux with a solid medium bodied still robust palate. Unfortunately it kinda overpowered the mixed menu of various eats. — 10 months ago
Lovely white Bordeaux. The Semillon dominated at the beginning, finishing with lemon from the Sauvignon Blanc. Straightforward and nowhere as complex as the Malartic-Lagraviere, but a delicious bottle of wine. The nose had a great citrus and flower aroma. — 4 years ago
Lalo marco pelicans — 21 days ago
One of my favorites in the Jobard range — 7 months ago
Hungrybros en Maitea — 10 months ago
Jul’s - Ibiza — 3 years ago
Nice juicy floral nose, peach and yuzu notes, excellent balance of tart and sweet and fresh — 2 months ago
Pale lemon/gold color with aromas of citrus, stone fruits, floral and slight oxidative notes. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with fruit and oxidative mineral character. — 7 months ago
Rich full body, lovely acidity, stone fruit with hints of nut and sherry, soft tannins — 8 months ago
Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — a year ago
4 bottles left. — 4 years ago

Scott@Mister A’s-San Diego
2022 vintage. 7.29.26. — 23 days ago