Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — a month ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — 2 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 3 months ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — a month ago

Conrad Green

9.7

Wow. This is like a reduction and purification of the 1999 Auslese alongside. Glycerin on the mouthfeel, intense peachy fruit with wet stone and hints of white flowers and petroleum. Amazing — 2 months ago

with Lloyd and Amanda

Grace LemMon

9.5

a perfect sip, a bit acidic on the finish, but no oak. — 4 months ago

WC Fields

9.3

Never fails to impress me how aged Riesling not only holds up but is so excellent, fresh with fruit and acid. — a month ago

John Van Trijp

9.7

Auction Magnum lange Goldkapsel — 2 months ago

Baltar666

8.9

Zippy, savory funny undertones. Very good! Had at Emily with pizza in NYC. — 2 months ago

Brent S

8.9

Just a bit planar — 4 months ago