Sipping Fine Wine

9.8

Blend of Cab Sauv, Petit Verdot, & splash of Merlot; estate-owned vineyards Rutherford, Napa, St. Helena & Stag's Leap District. Just opened, 14 years in the bottle after couple of years in the barrel! Still tasting well, young & juicy, should easily last another decade, but nice now. Deep Ruby, dark fruits, spice, complex nose. Palate reflects juicy rich berry fruits, well structured harmonious wine. Fine soft rich tannins, long finish ending with fruit, tobacco and earthy tones. Wow! — 2 days ago

Dave

9.0

I don't know. This wine is good, and 2018 was very good for Napa. But, to me, this drinks like $30. Don't shoot! 🤞
Listening to Nada Surf. — 10 days ago

Jan A

9.4

Wait another two-four years to mellow out the tannins — 17 days ago

Tom Garland

9.1

Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 10 days ago

with Brenda

Ericsson

9.0

Want to sell wine? Put a provocative picture on the bottle and come up with an exciting story! Share it religiously. Wine can be good. Worked for Orin; decades later we’re still talking about Prisoner and many others he created. Cheers. — 19 days ago

Henry Fuseler

9.1

8/2025. This 2008 is still full of flavor and boldness. Wish I could have tasted it in 2012. — 9 days ago

Kapyrick Wine

9.0

v14. Very good! Soft cedar nose. Juicy black currant fruit. Long, chalky, slightly dried herbal and mocha finish. — 17 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

As I have said many times before, I love these old 90’s Joseph Phelps Napa Cabernets. 1994 was the last vintage Phelps used this label. #oldschool

13.7 ABV. A little higher than expected for this era but way better than 15+.

The nose fruits show that light brickish flare-a touch baked & hints of being stewed, yet still beautifully ripe. Softened, ruby; blackberries, black raspberries, spiced plum & dark cherries, some raspberries & blueberry hues. Sandalwood, dry stems, mid berry cola, soft baking spices-clove, nutmeg, cinnamon & vanillin, steeped tea, mix of dry & rich dark earth, charcoal, sweet, moist, volcanic clays, light graphite, bright, red, dark, blue florals with a hue of violets.

The fruits in this 93 are still very sound/solid & fresh. It senses just waning from its peak. It’s beautiful, elegant w/ perfect evolution. Glides over the palate, nothing bitty. Ripe; blackberries, black raspberries, spiced plum, dark cherries, cherries, shades of freshly baked rhubarb & blueberry w/ hues of raspberries. Sandalwood, dry stems, mid berry cola, amazing softened dark spice with some palate heat, dry herb mix, soft baking spice-clove, nutmeg, cinnamon, understated caramel notes, vanillin. Steeped tea, mix of dry & rich dark earth, charcoal, light, gentle graphite, dry top soils, dry limestone powder, red, dark, blue florals, red roses with a hue of violets, excellent, rainfall acidity with perfect balance-structure, elegant & softly polished finish that last minutes and lands on softened earth tones & Indian/Asian spices.

I had many 90’s Phelps Napa Cabernets & this might be the most memorable for its tireless age at 32 yrs & style. Amazing treat. Really good with the Ribcap. Sublime.

Amazingly, next to no sediment. — 18 days ago

Chip Habegger

9.1

Could be a 9.2 but I had it at a steakhouse and the Cali Cab - Filet combo makes all’s those wines taste better. Even without the 2+2=5 taste combo was still smooth, darkly fruited, and great. — 11 days ago

Michael Walker

9.9

Maybe it’s bc this followed the barbaresco but this seems thin by comparison — a month ago