Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — a month ago
This smells exactly like the guava hard candies they give at Tasty Hand Pulled Noodles. — 4 months ago
Lekkerste rose die ik ooit gedronken heb. Een lichte tintel, precies droog genoeg. — 6 days ago
Preis: € 70.- — 22 days ago
Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 2 months ago
Started as a fruit bomb but gained some balance with air. — 19 days ago
Loved it - enjoyed with fresh scallops! It was so clean and refreshing 👌 — 24 days ago
1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 3 months ago
Amazing Amarone. Full bodied, we balanced. Has another ten years easily. — 5 months ago
Jeremiah Diaz
Deep ruby in color; black pepper, black cherries, and tabacco on the nose; high acidity; high tannins; tastes like blackberries, tart cherries, and wet slate with a long finish. — 13 days ago