Michelle Steinhauer

9.4

Dry, smooth, full bodied wine. This wine was perfect alone, though would be perfectly paired with a red meat. I purchased this wine at Costco of all places typically about 30.00 but got it for a steal at 20.00! It’s fabulous  — 6 days ago

Tetske Stuiver

10

Lekkerste rose die ik ooit gedronken heb. Een lichte tintel, precies droog genoeg. — 2 months ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 4 months ago

Adam Kincaid

8.9

Ive had my fair share of this varietal and region - this is a nice option! Round and creamy, lots of bright citrus and minerality. The salinity really brings it home. — 8 months ago

Daniel veit

8.9

Grapefruit for days — 2 months ago

Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 3 months ago

John Bratincevic

9.0

Pop a pour (can’t be helped).

NOSE: pomegranate, blueberry,

TASTE: nice acidity, dense berry, bitter herbs. Needs age or air, but still good. 90. — a month ago

Ben Bartolomei

8.9

Great minerality and mouth feel. Citrus. Pear. — a month ago

Jeremiah Diaz

9.2

Deep ruby in color; black pepper, black cherries, and tabacco on the nose; high acidity; high tannins; tastes like blackberries, tart cherries, and wet slate with a long finish. — 2 months ago

with Jason

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 5 months ago