K Brooks

8.9

Wonderful with Pat’s lasagna. Aromatic and fruity. — a month ago

Thien Bui

9.3

One of the best of Barbaresco by far — 9 months ago

Roman Ochocki

9.5

Great, fantastic nose, full of aromas: black fruit, tar, clove, leather, vanilla. — 2 years ago

Sipping Fine Wine

8.9

Blend of 70% Montepulciano and 30% Sangiovese, deep Ruby with aromas of ripe red and black fruits with spice and sweet notes. On the palate very jammy blackberry and ripe cherry, has a sweetness probably from a cold soak or extended maceration, notes of cacao and espresso also on the palate. Fine chewy tannins, medium+ finish ending with robust fruit, cacao and spice. Organic! Good value! — 3 years ago

Austin Hohnke

9.1

Bold. Earthy. Spicy. Baked fruit and tobacco leaf. Amphora aged. 15% abv. — 3 years ago

Sipping Fine Wine

9.3

Blend of 70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina and 5% Oseleta. Medium Ruby with aromas black fruits, herb, tar and smoke. On the palate flavors of blackberry, cherry and dried herbs with cacao and espresso. Fine tannins, lively acidity, long finish ending with fruit, smoke and mineral character. Very Nice! Tasting Sample! — 5 years ago

Michelle Masson

9.2

Old world deliciousness — 6 years ago

Tegan Marriott

9.1

Itata grown syrah that is very uniquely unconventional in flavor profile & aroma. Boysenberry character sans veering into the overly jammy realm. Medium to medium + acidity help it & the 12% abv! — 3 months ago

Anthony Wiggins

9.1

Poesia - SF — 2 years ago

Ray Vanderhoff

9.1

100% Glera. (Basically a Prosecco Pet Nat). Hazy straw gold color due to unfiltered suspended yeast cells. Very light on the nose with faint notes of apricot, white flowers and dried citrus peel. The palate is vibrant with notes of ripe apple, peach, apricot and a light touch of citrus. Slight mineral note on the medium finish. Nice creamy texture and mousse along with well integrated bubbles. Almost “cider-like.” Excellent palate cleanser. Interesting! — 2 years ago

John Hagood

8.9

At la Quercia 2018 per Cathy on 1/29/2023 for $50. Pineapple. Musky scent. Acid only in finish. — 3 years ago

Kaitlyn Agle

9.8

Energetic, soft, almond, fruity end — 4 years ago

Nicole Ruiz Hudson

9.0

N: white peach smashed on stone, w white flowers.
P: + crisp pears, lemon, and even more minerality on the finish.
Loads of minerality balances by the Lees texture up front.

So good w pasta w chicken, veggies, and herbs in a lightly creamy sauce.

#sample — 5 years ago

Andrew Turner

8.9

Xmas dinner wine. Needed a lot of airing. Improved a lot. — 7 years ago

Peter Heyboer

9.0

Wine is a little too barrel forward but still nicely done. Hint of rich dark jammy fruit but a little leather/baking spice. Flavor is lightly fruity with some assertive tannin and warming vanilla/spice that doesn't overstay it's welcome. I would definitely drink this again. — 6 months ago

with Matthew, Ethan and 2 others

Anthony Kluska

8.9

Easy drinking but still interesting — 2 years ago

Jim sabetta

8.9

Good sparkling white — 3 years ago

John W

9.0

Matiu rive di scomigo- conegliano and valdobbiadene docg. Single vineyard (scomigo). Biologico. Brut. Pale straw coloration. On the nose, dried apricot, brioche, citrus, minerality. On the palate, apple, dried apricot, citrus, and a finish of brioche and minerals. Fine bubbles, nice crispness but soft and creamy. Purchased at winery for 16E. An immense bargain for this high quality Prosecco. — 3 years ago

Michael Malpiedi

9.1

Round rich and perfumy- restrained on the fruit. Single vineyard.
— 4 years ago

Ryan Colthorp

8.9

Great little wine here. Light. Fresh. Dry. Berries. Blend of Moreto, Tinta Grossa and. Trincadeira. — 6 years ago