Ryan Labbe

8.9

Trying to figure what all the fuss is about. Need another bottle. — a month ago

Martijn

9.2

A bit closed in the nose but drinking fantastically. — a month ago

Shuhui Ng

9.1

Huge potential. Needs decanting about 2-3 hours at least. Deep ruby, medium bodied, nose is strong of chilli, black pepper, dark fruits, peppermint. Strong tannins, strong acidity… bouquet opens to blueberries, goat cheese, herbs. — 2 months ago

Karyn Fricke

9.0

Random pick, went very well with vegetable marinara cannelloni. Violet and herb nose. Definitely a food wine. Light lingering finish. — 2 months ago

Mark Rosse

9.4

Biggest Etna Rosso I’ve ever had. Bold and rustic with tar, garrique, dark cherries and just got better and better with the more air it got. Irresistible and can’t wait to see how the next bottle goes. — 25 days ago

Wulf Losee

9.5

2019 opened September ‘24. Unusual nose — briars and turmeric. The light red fruits on the front are quickly subsumed by a complex wave of tannins. I detect dark chocolate in the base notes. Orange zest in the high notes. There’s some other stuff happening in the initial tannic rush that I can’t identify, but they’re yummy. These desperate elements are held together by an initially soft tannic structure — but a stronger mineral component starts at the back of the mid pallet and it provides a long tasty finish.

Personally, I think it was best right out of the bottle. After the first glass, I let it open up for an hour, and it got a little less interesting as some of the.subtleties disappeared — but still very tasty! That suggests to me that it might not hold up to a long cellaring, but I am a bit perverse in that I like my wines young. — a month ago

Samantha I.

9.0

9/15/2024: Light and sparkling — a month ago

Heather Rostker

9.3

Great rose — 19 days ago

with Brian

Samantha I.

10

9/15/2024: Very good and sweet — a month ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — a month ago