Bernard Levet

Bernard Levet

Les Journaries Côte-Rôtie Syrah 2010

Ki Punwar
9.3

This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 12 days ago

Dave liked this

Bernard Magrez

Chateau Pape Clément Grand Cru Classé de Graves Red Bordeaux Blend 2010

Robust and bold. Dark fruit, dark plum and ripe blackberry, cassis, oak. — 24 days ago

Domaine Bernard Moreau & Fils

Morgeot Chassagne-Montrachet 1er Cru Chardonnay

Very good wine. Dry and balanced. Green fruits , honey, stone. — 19 days ago

Doug and Zach liked this

Bernard Burgaud

Côte-Rôtie Syrah 2015

Nose: bacon fat. Lilacs after a bit.

Palate: darkly elegant fruit. Balanced. Delicious. Authentic. Juicy.
— a month ago

Zach, Lyle and 1 other liked this

Domaine Bernard Moreau & Fils

La Maltroie Chassagne-Montrachet 1er Cru Chardonnay 2012

Meaningfully better on day 2 than day 1. At first presents slightly one note but with a bit of time this really comes into its own. Great depth and richness balanced with round acids and a long finish. — 19 days ago

Dave, Tyler and 7 others liked this

Comtesse Bernard de Cherisey

La Genelotte Meursault-Blagny 1er Cru Chardonnay 2005

2005 drunk in 2025. Delicious even though the cork crumbled. Gorgeous color, full body, a bit grassy and green apple. — 20 days ago

Bernard Boisson-Vadot

"Les Chevalières" Meursault Chardonnay 2013

Jay rubenstein y amigos — a month ago

Daniel, Jan and 1 other liked this

Domaine Bernard Moreau & Fils

Chassagne-Montrachet Chardonnay 2010

Previous bottle opened a few months ago was very tired, but tonight we are back to form. Plenty of ripe and lean orchard fruit with a drop of lemon. Lots coming through for a village wine, both in terms of flavors as well as density. Very good now. — 9 days ago

Domaine Bernard Baudry

La Croix Boissée Chinon Cabernet Franc 2014

Crimson with a cherry red tinge. A certain pong on the nose - a cowyard note but not off putting - I like it. On the medium bodied palate black fruits and sour cherry. Highly savoury on the palate. The cowyard notes remained throughout the 3 to 4 hour time frame to consume the bottle. I drink very few Loire Valley reds but on the basis of this wine I should drink more. — a month ago

Somm, Andrew and 24 others liked this

Bernard Dugat-Py

Coeur de Roy Gevrey-Chambertin Pinot Noir 2009

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a month ago

Dave, Tom and 8 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Andrew Cullimore i’m still sitting on my ‘ 05’s from this producer. Stylistically not everyone’s cup of tea..
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes , I would agree with you there @Ira Schwartz , and no it’s not my preferred style , but it is certainly a well made wine . Based on my experience with 2005 in general , you will probably need to leave your Dugat Py’s another decade !